Serves 2-4
Preparation time: 30 mins
Cooking time: 40 mins

 

Inihaw na Bangus Ingredients:

• 2 bangus (milkfish), about 600 g (1 lb 3 oz) each, gutted, grill-cut or butterfly-cut
  
• Salt and pepper to taste
• 7-8 medium tomatoes, chopped
• 2 large onion, chopped
• wilted banana leaves (optional)
  

For Soy Dip:

• 3-4 tablespoons Soy sauce
• 4 pieces Calamansi (lime)

Inihaw na Bangus Cooking Instructions:

• Clean bangus well and slit open down the length (from head to tail).
  

• For easier dining, remove all the bones. Season with salt and pepper.

• Combine tomatoes and onion into the bangus, stuffing the entire cavity of the fish. (Reserve any excess stuffing and serve separately with the fish).
  

• Close the fish and wrap tightly in aluminum foil.

• Grill or broil fish until fully cooked, about 20 minutes on each side.
  

• Serve with rice and Calamansi Soy Dip.

Tags: grill, seafoods

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