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Kare Kare is an authentic Philippine stew dish, flavored with thickened peanut sauce and traditionally cooked with stewed oxtail, beef tripe and occasionally with offal which refers to the variety of meats or internal organs. Meat variants may include goat meat or (rarely) chicken. It is usually eaten with bagoong or shrimp paste, spiced with chili and calamasi juice. Kare Kare is a well-loved dish by most Filipinos in fact it is always present in town fiestas, birthdays and any other special occasion especially in Tagalog Region.
Now we are going to have Fish Kare Kare Recipe it is a lot quicker to cook, without the hassle of stewing and a real budget saver. This dish is nutritious, rich in niacin that helps improve healthy skin and proper digestion. It is Rich in Niacin, promotes normal digestion and healthy skin. Don’t forget to try the Beef Kare Kare.
Fish Kare Kare Ingredients:
Fish Kare Kare Cooking Instructions:
Fish Kare Kare Recipe it is a lot quicker to cook, without the hassle of stewing and a real budget saver.
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