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Beef Adobo with Creamy Sauce Recipe, Tender beef chunks stewed in vinegar made tastier with NESTLE All Purpose Cream

Preparation Time: 15 minutes
Cooking Time: 1 hour
Servings: 3 – 4

Beef Adobo with Creamy Sauce Ingredients:

• ½ kg beef camto, cut into serving portions
• ½ cup vinegar
• ¼ cup MAGGI Savor, Chiligarlic
• 1 whole black peppercorns
• 1 piece bay leaf
• 1 tbsp chopped garlic
• 1 11g MAGGI Beef Broth Cube
• 1 cup water
• 1 tetrabrick 250ml NESTLE All Purpose Cream
• 1 11g MAGGI Beef Broth Cube
• 2 pieces siling panigang
• salt to taste

Good to Know:

Meat, poultry, and liver are rich in iron needed for the formation of red blood cells and for the prevention of anemia.

Beef Adobo with Creamy Sauce Cooking Instructions:

• NUTRITIONAL CONTENT:

  Calories:349
  Carbohydrates (g):1.05
  Protein (g):23.83
  Fats (g):27.23

• Briskly boil beef in the vinegar, MAGGI Savor, black peppercorns, bay leaf, garlic, and beef broth.
  

• Simmer over low heat for at least 1 ½ hour or until beef is tender. Add more water if necessary.
  

• When beef is tender, add the NESTLE All Purpose Cream and remaining MAGGI Beef Broth Cube.
  

• Continue simmering until sauce has thickened.
  

• Add siling panigang. Season with salt to taste.

  Tip: Cooking the beef into adobo style before simmering it with gata removes the rich taste of beef and coconut milk combined. The sourness surely makes this dish a very appetizing one.

Tags: beef

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