Send this Recipe to a Friend

Kangkong or river spinach contains beta carotene, Vitamin A, Iron, phosphorus and thiamin. Here’s a tip on buying kangkong, make sure you choose those with large, unblemished leaves that are deep green color.

Crispy Kangkong Ingredients:

• 1 bundle of kangkong
• 1 egg (beaten)
• 1 cup cold water
• ½ teaspoon salt (asin)
• ¼ teaspoon pepper (paminta)
• 1 ½ cup cornstarch
• ½ cup all-purpose flour
• cooking oil

For Mayonnaise Dip:

• 1 cup mayonnaise
• 3-4 drops Maggi Savor liquid seasoning
  
• Dash of pepper
  

Crispy Kangkong Cooking Instructions:

• Remove the kangkong leaves. Wash in water and dry. Use the stems in other recipes (e.g. sinigang).
• Mix the egg, water, cornstarch, flour, salt and pepper in a bowl. Add the kangkong leaves and mix until all the leaves are coated with the batter.
• Heat cooking oil in a pan. Fry the leaves until crispy and golden brown. Strain the cooked pieces for excess oil.
• Serve with Mayonnaise Dip
  

• Suggestion: An alternative to kangkong is spinach which is gaining popularity in most of the Filipino specialty restaurants as an appetizer. Dip in mayonnaise.

Tags: salad, vege

Related Recipes

• Japanese Vegetable Salad Recipe (0)
• Green Bean Salad Recipe Filipino Style (0)
• Veggie Tempura Recipe (0)

No. of Views for this Post: 14,888 views

Help PinoyRecipe.net to continue serving you with quality Asian Recipes.

Pinoy Recipe Tag Cloud

-->