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Home » Filipino Recipes » Bistek na Tanigue with Cream Recipe

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How to cook Bistek na Tanigue with Cream

The Filipino version of the Beef Steak is Bistek Tagalog. This version is made of Tanigue instead of Beef and made creamier with the addition of All Purpose Cream.

Bistek na Tanigue with Cream Recipe is comprised of sliced Tanigue fish cooked in soy sauce and calamansi juice and garnished  with fresh onion rings.  This simple yet great tasting Bistek na Tanigue with Cream Recipe does not require much ingredients and the procedure is not complicated at all.  It is easy to cook, very delicious and a healthy recipe, try and tell us what you think.

bistek na tanigue with cream  recipe

Bistek na Tanigue with Cream Ingredients:

  • 3/4 kilo Tanigue, sliced
  • 1 250ml All Purpose Cream
  • 1/4 cup soy sauce
  • 8 pieces calamansi or 1 pc lemon
  • 1/2 tsp ground black pepper
  • 3 cloves garlic, crushed
  • 3 medium sized onion, sliced into rings
  • 4 tbsp (Canola) cooking oil

Watch How to cook Bistek na Tanigue with Cream:

Bistek na Tanigue with Cream Cooking Instructions:

  • Marinade Tanigue in soy sauce, lemon (or calamansi), half of the sliced onions and ground black pepper for at least 10 to 15 minutes
  • Separate a few pieces of onion rings for garnish then Heat the cooking oil in a pan then stir fry the remaining onion rings until the texture becomes soft. Set aside
  • Drain the Tanigue and separate the marinade then in the same pan where the onions were fried, fry the marinated Tanigue until color turns brown. Set aside.
  • Saute garlic for a few minutes, then drain the oil and pour the marinade and bring to a boil.
  • Put in the Tanique, add the All purpose Cream and simmer for 10 to 15 minutes. Add soy sauce to taste and the stir-fried onions.
  • Add the onion rings for garnish or scallions and Serve hot.

bistek tanigue with cream recipe

Bistek na Tanigue with Cream Recipe is a delicious Filipino dish that does not require much ingredients.

bistek na tanigue with cream

Created : (3 July, 2011 @ 13:58:10)

Updated : (11 October, 2014 @ 16:16:24)

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About the author: author Ed Joven is founder and of author at He loves to travel and eat good food with family and friends. You can find him on Google+ , Twitter, Facebook and Pinterest.

2 Responses

  1. Joshua

    October 12th, 2014 at 8:41 pm



  2. rita leonard

    April 11th, 2015 at 6:34 am


    This sounds delicious. I will have to try this soon.

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