Indian Summer Salad Recipe

March 14, 2009
(Last Updated On: January 15, 2017)

How to make Indian Summer Salad

Indian Summer Salad Recipe is packed with antioxidants, this super-healthy, colourful Indian salad and is a very pretty and a simple healthy salad that features beautiful summer flavors.

While salads ideally belong to the first course of a meal, make them interestingly and they can pass off as a winning, main course candidate. During summers, the body’s energy level and appetite are naturally low and dealing with constant dehydration is the biggest dietary challenge.  Salads are a light, refreshing, nutrient-packed meal that keeps one hydrated for long.

This easy to prepare Indian Summer Salad is a delicious treat during the hot season.

indian summer salad recipe

Indian Summer Salad Ingredients by Pinoy Recipe dot net:

  • 3 carrots
  • bunch radishes
  • 2 courgettes
  • half a small red onion
  • small handful mint leaves, roughly torn

For the dressing:

  • 1 tbsp white wine vinegar
  • 1 tsp Dijon mustard
  • 1 tbsp mayonnaise
  • 2 tbsp olive oil

Indian Summer Salad Prep Procedure:

  • Grate the carrots into a large bowl. Thinly slice the radishes and courgettes and finely chop the onion. Mix all the vegetables together in the bowl with the mint leaves.
  • Whisk together the vinegar, mustard and mayonnaise until smooth, then gradually whisk in the oil.
  • Taste and add salt and pepper, then drizzle over the salad and mix well.
  • Leftovers will keep in a covered container in the fridge for up to 24 hrs. Tips:

  • You can replace any of the veggies with any of the following: shredded fennel, thinly sliced raw broccoli or cauliflower, chopped red or yellow pepper, shredded mange tout or sugar snap peas

indian summer salad recipe



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