Cookies and Cream Cake Recipe

August 2, 2016
(Last Updated On: November 1, 2018)

How to cook Cookies and Cream Cake

Cookies and Cream Cake Recipe – The crunch and munch of an Oreo cookie never fail to satisfy our sweet tooth. But put in a moist, creamy, chocolatey cake? The dessert is in a league of its own – the extra sweetness and goodness of a cookies and cream cake makes it worthy of extra cravings too. Despite a rich and heavenly treat, this Oreo-filled cake does not demand master baker skills to be whipped up.





Cookies and Cream Cake also definitely needs not a long list of baking goods, just the cake, frosting and ganache essentials found in the recipe below and of course your Oreo cookies.

Cookies and Cream Cake Recipe

So grab the tools of the trade in the kitchen, the simple ingredients, and start baking because Cookies and Cream Cake is fun to make as they are to eat. And once done, share it with a happy crowd at parties, to family at dinnertime, or just keep it for yourself as your feel-good food!

Cookies and Cream Cake by Pinoy Recipe dot net:

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Cookies and Cream Cake Recipe

Prep Time1 hr
Cook Time55 mins
Total Time1 hr 55 mins
Course: Dessert
Cuisine: Filipino
Servings: 8
Calories: 658kcal
Author: Eduardo Joven - www.PinoyRecipe.net

Ingredients

Cake: 2 (Two-Layer-6-inch Cake)

  • 1 box Devils Food Cake Mix bake according to package direction & divide the batter into 2 pans.
  • 3 large eggs at room temperature
  • 1 cup water or milk
  • 1/2 cup oil

Frosting:

  • 3 cups or 2 boxes 200g Frosty Whipping Cream Powder
  • cups cold water
  • 1 tsp. vanilla extract

Toppings:

  • 24 pcs. mini Oreo’s divided
  • ½ cup Oreo crumbs finely crushed

Ganache: (optional)

  • ¾ cup dark or semi-sweet chocolate melted
  • 2 tbsp. cream

You also Need:

  • 2 8-inch cake board

Instructions

  • To Prepare the Cake: Preheat oven to 350F and line the bottom of the pans with parchment paper. Bake the cake according to package direction and divide the cake into two 6-inch round pans equally. Bake the cake as directed and check with a toothpick if it’s done.
  • Fire off, transfer the cake in a wire rack and let it cool completely. With a serrated knife, cut each cake horizontally into two layers and set aside.
  • And for an easy frosting, wrap each cake with plastic food wrap and chill for about 30 minutes or so, this will help lessen the cake crumbs when you are applying the icing later on.
  • To Prepare the Crumbs: First, separate the cookies from the cream and keep the filling for later use. Crushed the cookies in the food processor until fine crumbs and set aside. For the Ganache, combine milk chocolate and cream in a mixing bowl and melt over a pot with simmering water. Stir the chocolate and cream until melted. Take off from the heat, stir and set aside.

To Assemble the Cake:

  • We also need a cake board at least 2-inches larger than your cake. Frost the board at the center with a little cream and place the first layer of your cake in the center. Put a cream on top and spread evenly and sprinkle crushed oreo’s generously at the center, leaving at least 1-inch indention on the sides. Cover it with another half of your cake on top. Crumb coat the cake on all sides and refrigerate for about 20 minutes.
  • Frost the cake the way you want until fully covered and make a cream swirls on top. I pipe the frosting from the bottom until I reach the top edge with a left-right; left-right motion.
  • Drizzle the ganache carefully on the top edges of your cake and let it drip on the sides.

Nutrition

Serving: 8g | Calories: 658kcal | Carbohydrates: 75g | Protein: 7g | Fat: 38g | Saturated Fat: 15g | Sodium: 1.5mg | Fiber: 3g | Sugar: 68g

Cookies and Cream Cake Recipe

Cookies and Cream Cake Recipe is absolutely delicious and fabulous dessert, try this recipe and you will really be pleased with the result.

 

 




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22 Comments

  • Reply
    Sim @ Sim's Life
    April 27, 2018 at 7:22 am

    This looks amazing!I don’t think I could stop at one piece though 🙂 Sim

  • Reply

    Calvin F.

    February 23, 2017 at 4:40 pm

    These are very popular in cake shops where I live, now I know how they are made!

  • Reply

    Christina G.

    October 16, 2016 at 7:32 pm

    That looks very filling and delicious. Thanks for posting!

  • Reply

    Leslie Crosbie

    September 30, 2016 at 5:16 pm

    My 12yr daughter loves baking and trying new recipes! I know this is a dessert my whole family will love and I cant wait to taste it!!

  • Reply

    Deborah D

    September 20, 2016 at 2:04 am

    I love cake! This one looks delicious and is really easy to make

  • Reply

    Ronald Gagnon

    September 15, 2016 at 1:03 pm

    I love Devils Food, but I don’t know if I can wait 1 hour and 55 minutes for such a wonderful desert….we shall see

  • Reply

    Ronald Gagnon

    September 10, 2016 at 4:55 pm

    Wow what an easy way to make something so delicious

  • Reply

    Amber Ludwig

    September 8, 2016 at 4:46 pm

    Oooh yummo!!! This looks AMAZING!!! <3 And gorgeous!!

  • Reply

    Jana Williams

    September 6, 2016 at 8:59 pm

    Oh My Goodness Does this Look Delicious! I Just Recently Found Your Site & I’m So Glad I Did! Let Me Just Say that Cookies & Cream Ice Cream is My Absolute Favorite So I Know that I Would Truly Love this Cake! Thanks for the Awesome Recipe & I Can’t Wait to See More Awesome Recipes from You! Have a Blessed Day! – Jana

  • Reply
    April Monty
    September 4, 2016 at 10:16 pm

    This cake sounds super delicious my kids and grands would love it

  • Reply

    Sarah L

    August 23, 2016 at 12:53 am

    What a lovely cake! Looks yummy, too.

  • Reply
    Rachel Beltz
    August 21, 2016 at 11:40 pm

    We have a birthday coming up so this would be absolutely perfect! No more boring vanilla heh!

  • Reply
    Terry Poage
    August 16, 2016 at 9:05 pm

    This looks so good, thanks for sharing.

  • Reply

    margaret peg m.

    August 16, 2016 at 8:21 pm

    My granddaughters favorite ice cream is ‘cookies and cream’ and her favorite cookie is an oreo…I will try this recipe and let you know how she likes it!

  • Reply

    Anthony Langlois

    August 15, 2016 at 6:00 am

    Very devil-icious looking!

  • Reply

    theresa krier

    August 14, 2016 at 10:34 am

    oh yum, this cookies and cream cake looks delicious, thanks for the recipe

  • Reply

    Michelle Bartley

    August 13, 2016 at 11:36 pm

    Looks so good! I’m going to try this recipe!

  • Reply

    Lauryn R

    August 11, 2016 at 5:41 pm

    Yum!! This Cookies and Cream Cake recipe sounds absolutely delicious! I know my whole family would be super happy if I made one for them! 🙂 Maybe for a Back to School treat?!

  • Reply
    Barrie
    August 9, 2016 at 7:01 pm

    I need to give my teen’s friend this recipe. She loves to bake and I can see her making this!

  • Reply

    Christy Peeples DuBois

    August 9, 2016 at 2:55 pm

    I don’t think I’ve ever eaten anything with Oreos in it that wasn’t delicious. This cake sounds like even more deliciousness to me. Thanks for sharing it.

  • Reply

    alicia szemon

    August 9, 2016 at 1:53 pm

    This cake looks so good! I have seen a lot of cookies and cream recipes but this one looks the best by far!

  • Reply

    Sheila Ritter

    August 9, 2016 at 7:25 am

    This looks absolutely amazing! I will be putting these ingredients on my shopping list and this cake will be eaten in my home this weekend!

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