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How to cook Burger Buns
This excellent all purpose Burger Buns Recipe tastes so good that they were a big hit with my family and friends, when I served them during a little get together. Everyone who has tasted this Burger Buns them loves them and these make great sandwiches, too.
Burger Buns by Pinoy Recipe dot net: |
Burger Buns Recipe
Servings: 6
Ingredients
- 5 cups all-purpose flour
- 2 .25 ounce packages dry yeast
- 1 cup milk
- 3/4 cup water
- 1/2 cup vegetable oil
- 1/4 cup white sugar
- 1 teaspoon salt
Instructions
- Stir together 2 cups flour and the yeast.
- In a separate bowl, heat milk, water, oil, sugar and salt to lukewarm in microwave.
- Add all at once to the flour mixture, and beat until smooth, about 3 minutes.
- Mix in enough flour to make a soft dough, 2 to 3 cups.
- Mix well.
- Dust a flat surface with flour, turn dough out onto floured surface, and let rest under bowl for about 10 minutes.
- Shape dough into 12 slightly flat balls, and place on greased baking sheet to rise until doubled in size.
- Bake in a preheated 400 degrees F (200 degrees C) oven for 12 to 15 minutes.
This Burger Buns Recipe is almost too easy to make, taste so good and make an excellent hamburger sandwich.
Always wondered how the burger buns were made, thanks.
These buns look very tasty. Thanks for posting!