Burger Buns Recipe

Last Updated on November 1, 2018 by Ed Joven

How to cook Burger Buns

This excellent all purpose Burger Buns Recipe tastes so good that they were a big hit with my family and friends, when I served them during a little get together. Everyone who has tasted this Burger Buns them loves them and these make great sandwiches, too.

Burger Buns Recipe

Eduardo Joven - www.PinoyRecipe.net

5 from 1 vote

Print Recipe

Prep Time 20 mins

Cook Time 15 mins

Total Time 35 mins

Course Bread

Cuisine Filipino

Servings 6

Ingredients

  

1x2x3x

• 5 cups all-purpose flour
• 2 .25 ounce packages dry yeast
• 1 cup milk
• 3/4 cup water
• 1/2 cup vegetable oil
• 1/4 cup white sugar
• 1 teaspoon salt

See Also:   Adobong Manok Sa Gata Recipe (Chicken Adobo in Coconut Milk)

Instructions

 

• Stir together 2 cups flour and the yeast.
• In a separate bowl, heat milk, water, oil, sugar and salt to lukewarm in microwave.
• Add all at once to the flour mixture, and beat until smooth, about 3 minutes.
• Mix in enough flour to make a soft dough, 2 to 3 cups.
• Mix well.
• Dust a flat surface with flour, turn dough out onto floured surface, and let rest under bowl for about 10 minutes.
• Shape dough into 12 slightly flat balls, and place on greased baking sheet to rise until doubled in size.
• Bake in a preheated 400 degrees F (200 degrees C) oven for 12 to 15 minutes.

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This Burger Buns Recipe is almost too easy to make, taste so good and make an excellent hamburger sandwich.