Banana Chips Recipe Filipino Style

March 10, 2013
(Last Updated On: July 10, 2016)

Try this tasty Filipino Banana Chips Recipe

Banana Chips are popular snacks among Filipinos. Either the Banana Chips Recipe is homemade or commercially-made; people will get in line with it. This is simply because of the taste and crunchiness that satisfies the ears in every chew. Besides, it is perfect to pair with juices and other beverages.





Undeniably, banana chips are delicious and tasty. In fact, there is a collection of variations in making this wonderful snack. It can be coated with honey or sugar depending on your preference.  Also if you will ask about how to make banana chips, well it is just simple and not too demanding.

banana chips filipino recipe

Banana Chips Ingredients:

  • 6 pcs raw plantain banana or saba
  • 1 cup Canola oil, for frying
  • a bowl with iced water
  • 1 tsp salt

Banana Chips Cooking Instructions:

  • Peel plantain bananas and put them in salted iced water for about  8 minutes.
  • Slice bananas into bite-size pieces and lay across a cloth for about 5 minutes to remove all moisture.
  • Heat up the oil in the pan when heated  lower the heat to very low.
  • Fry banana slices by batches in one layer for a minute or two until crisp.
  • Use slotted spoon to remove banana chips from pan and drain on paper towels.
  • Place on a serving  dish then the leftovers put in an airtight plastic container, it can last for a week.

 

Banana Chips are popular snacks among Filipinos.

banana chips recipe

Try this crunchy and tasty Filipino Banana Chips Recipe

banana chips




You might also like:



3 Comments

  • Reply
    Best Filipino Dessert Recipes
    March 18, 2013 at 6:34 am

    i like the recipe of bananachips..tnx

  • Reply

    PANLASANG PINOY

    March 18, 2013 at 6:32 am

    very interesting your all recipes that you post..keep posting and god bless…

    regards
    “kyla”

  • Reply

    Gil

    March 16, 2013 at 3:13 am

    i love banana chipsss!

  • Leave a Reply