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26 Dec
Posted by emjoven as Appetizer Recipes, Filipino Recipes, Pork Recipes
Estimated cooking time: 40 minutes
Pork Kilawin Ingredients: |
1/3 cup soy sauce
1/2 cup Vinegar
2 medium onions, chopped
4 cups of water
1 teaspoon salt
Pork Kilawin Cooking Instructions: |
In a casserole, put pork skin in water and some salt.
Bring to a boil and simmer for 20 minutes or until the pork is tender and the skin is soft.
Remove pork skin from water.
Slice the pork skin into bite sized pieces while still hot.
Place in a bowl and add vinegar, chili, soy sauce and chopped, uncooked onions and tomatoes.
Serve immediately!
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6 Responses
Boc
May 13th, 2008 at 4:39 am
1all kilawin dishes have 3 basic ingredients which is the base flavor of any kilawin dish. these are ginger, onion and vinegar. the author forgot to put ginger in the recipe. for added spice, red chilli or siling labuyo may be added. soy sauce should be added sparingly and if i may just add….tomotoes are not a part of kilawin dishes.
ghan04
January 22nd, 2009 at 9:30 am
2i agree to your comment boc..hmmm, and add some fine black pepper!!!
mon
March 7th, 2009 at 4:56 am
3It’s better to use grilled pork face or ears.. i agree to boc, tomatoes are for salad not for kilawin.. peace! hehe
adictus
May 9th, 2009 at 3:17 pm
4i think masarap din pag may calamansi. i agree with boc about ginger too but about tomatoes you can actually put some wag ung ripe na ripe pangit yun, kc pwede mo naman lagyan ng vegetable ang kilawin basta magco-compliment sa lasa meron nman kasi tayo na kilawin na gulay(it is different from salad) iba iba kc pinang galingan natin lugar therefore different approaches and variations about food meron pa nga seaweeds kilawin. I dont agree na i-grill yun pork kasi sisig ang kinalabasan nun ung grilling kc ang mark ng sisig. and also not every salad needs tomatoes remember dapat magco- compliment sila
jan
February 2nd, 2010 at 3:51 am
5kulang ng kalamansi… dapat half cook lang ung pork tas ung vinegar ang pangmarinade tas idrain ung suka at palitan ng kalamansi. optional lang ung luya.
ung grilled naman na pork ang sahog para sa amin mga ilocano tawag dun PINOLPOG.
jan
February 2nd, 2010 at 3:54 am
6pahabol: kulang pa ng cracked paminta…. hehehe!!!
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