Experience the tastes and colors of Filipino Food and enjoy these free Pinoy Recipes on this site and Happy Cooking!
26 Dec
Posted by emjoven as Appetizer Recipes, Filipino Recipes, Pork Recipes
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(4 votes, average: 4 out of 5)
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Estimated cooking time: 40 minutes
Pork Kilawin Ingredients: |
1/3 cup soy sauce
1/2 cup Vinegar
2 medium onions, chopped
4 cups of water
1 teaspoon salt
Pork Kilawin Cooking Instructions: |
In a casserole, put pork skin in water and some salt.
Bring to a boil and simmer for 20 minutes or until the pork is tender and the skin is soft.
Remove pork skin from water.
Slice the pork skin into bite sized pieces while still hot.
Place in a bowl and add vinegar, chili, soy sauce and chopped, uncooked onions and tomatoes.
Serve immediately!
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One Response
Boc
May 13th, 2008 at 4:39 am
1all kilawin dishes have 3 basic ingredients which is the base flavor of any kilawin dish. these are ginger, onion and vinegar. the author forgot to put ginger in the recipe. for added spice, red chilli or siling labuyo may be added. soy sauce should be added sparingly and if i may just add….tomotoes are not a part of kilawin dishes.
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