6 Responses

1. Boc

   May 13th, 2008 at 4:39 am

   1

   all kilawin dishes have 3 basic ingredients which is the base flavor of any kilawin dish. these are ginger, onion and vinegar. the author forgot to put ginger in the recipe. for added spice, red chilli or siling labuyo may be added. soy sauce should be added sparingly and if i may just add….tomotoes are not a part of kilawin dishes.

2. ghan04

   January 22nd, 2009 at 9:30 am

   2

   i agree to your comment boc..hmmm, and add some fine black pepper!!!

3. mon

   March 7th, 2009 at 4:56 am

   3

   It’s better to use grilled pork face or ears.. i agree to boc, tomatoes are for salad not for kilawin.. peace! hehe

4. adictus

   May 9th, 2009 at 3:17 pm

   4

   i think masarap din pag may calamansi. i agree with boc about ginger too but about tomatoes you can actually put some wag ung ripe na ripe pangit yun, kc pwede mo naman lagyan ng vegetable ang kilawin basta magco-compliment sa lasa meron nman kasi tayo na kilawin na gulay(it is different from salad) iba iba kc pinang galingan natin lugar therefore different approaches and variations about food meron pa nga seaweeds kilawin. I dont agree na i-grill yun pork kasi sisig ang kinalabasan nun ung grilling kc ang mark ng sisig. and also not every salad needs tomatoes remember dapat magco- compliment sila

5. jan

   February 2nd, 2010 at 3:51 am

   5

   kulang ng kalamansi… dapat half cook lang ung pork tas ung vinegar ang pangmarinade tas idrain ung suka at palitan ng kalamansi. optional lang ung luya.

   ung grilled naman na pork ang sahog para sa amin mga ilocano tawag dun PINOLPOG.

6. jan

   February 2nd, 2010 at 3:54 am

   6

   pahabol: kulang pa ng cracked paminta…. hehehe!!!