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Home » Appetizer Recipes » Pork Kilawin Recipe (Kinilaw na Baboy)

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Please Rate this Filipino Recipe:
Rating: 5.0/5 (12 votes cast)


Estimated cooking time: 40 minutes


Pork Kilawin Ingredients:

  • [singlepic=89,240,180,,right]1 kilo pork skin

  • 1/3 cup soy sauce

  • 1/2 cup Vinegar

  • 2 medium onions,  chopped

  •    3 medium tomatoes, chopped
  • 4 cups of water

  • 1 teaspoon salt

  •    6 pcs chili (siling labuyo)

Pork Kilawin Cooking Instructions:

  • In a casserole, put pork skin in water and some salt.

  • Bring to a boil and simmer for 20 minutes or until the pork is tender and the skin is soft.

  • Remove pork skin from water.

  • Slice the pork skin into bite sized pieces while still hot.

  • Place in a bowl and add vinegar, chili, soy sauce and chopped, uncooked onions and tomatoes.

  • Serve immediately!

Ed Joven is the owner of PinoyRecipe.net and Aspire Search Marketing an SEO and Web Marketing company. He loves Filipino Recipes and other Asian cuisines. Over the past 6 years Ed has provided SEO services to hundreds of online businesses. You can find him on Google+ , Twitter, Facebook and Pinterest.

Ed Joven – who has written posts on Filipino Recipes Portal.

Pork Kilawin Recipe (Kinilaw na Baboy), 5.0 out of 5 based on 12 ratings

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10 Responses

  1. Boc

    May 13th, 2008 at 4:39 am


    all kilawin dishes have 3 basic ingredients which is the base flavor of any kilawin dish. these are ginger, onion and vinegar. the author forgot to put ginger in the recipe. for added spice, red chilli or siling labuyo may be added. soy sauce should be added sparingly and if i may just add….tomotoes are not a part of kilawin dishes.

  2. ghan04

    January 22nd, 2009 at 9:30 am


    i agree to your comment boc..hmmm, and add some fine black pepper!!!

  3. mon

    March 7th, 2009 at 4:56 am


    It’s better to use grilled pork face or ears.. i agree to boc, tomatoes are for salad not for kilawin.. peace! hehe

  4. adictus

    May 9th, 2009 at 3:17 pm


    i think masarap din pag may calamansi. i agree with boc about ginger too but about tomatoes you can actually put some wag ung ripe na ripe pangit yun, kc pwede mo naman lagyan ng vegetable ang kilawin basta magco-compliment sa lasa meron nman kasi tayo na kilawin na gulay(it is different from salad) iba iba kc pinang galingan natin lugar therefore different approaches and variations about food meron pa nga seaweeds kilawin. I dont agree na i-grill yun pork kasi sisig ang kinalabasan nun ung grilling kc ang mark ng sisig. and also not every salad needs tomatoes remember dapat magco- compliment sila

  5. jan

    February 2nd, 2010 at 3:51 am


    kulang ng kalamansi… dapat half cook lang ung pork tas ung vinegar ang pangmarinade tas idrain ung suka at palitan ng kalamansi. optional lang ung luya.

    ung grilled naman na pork ang sahog para sa amin mga ilocano tawag dun PINOLPOG.

  6. jan

    February 2nd, 2010 at 3:54 am


    pahabol: kulang pa ng cracked paminta…. hehehe!!!

  7. Luis

    April 19th, 2010 at 10:03 am


    the more onions and ginger the better. About sa tomato, medyo alangan nga. Never pa rin ako nakakita ng kilawin na may tomato.

  8. raul

    June 4th, 2010 at 11:53 am


    at malamig na beer,Ahhh…

  9. egay

    July 30th, 2010 at 11:10 pm


    I agree with adictus, in every recipe wala naman talagang bawal basta mag compliment…the purpose of tomato is not just looks but the taste…tomato adds sour like vinegar na one of mean igredient ng kilawin….Inihaw or nilaga in pork kilawin will do basta luto sya…unlike fish you dont need to cook kasi kaya lutuin ng suka…and it depends sa location coz if your in camping syempre ihawin mo pero kung nasa condo ka use boil pork..ump

  10. alex

    August 28th, 2010 at 7:14 am


    OO tamkayu mga pare wlang kamatis ang kilawin at optional lang ang ginger at raul malamig na beer kayalang may kulang pa dapat may kasamamg ka table na babae at magaling kumanta sa karaoke. wow sarap naman.

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