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Pichi-pichi Recipe is a Filipino dessert made of coconut and cassava or kamoteng kahoy, another delicious cake or “puto” enjoyed by many Filipino, especially in parties. This Filipino delicacy was introduced in Quezon province, Philippines.
This gelatinous treat is a real simple recipe for a Kakanin, it contains few ingredients, preparation is next to nothing and you don’t even need an oven as this is cooked in a steamer.
Whether as a snack or dessert, Pichi-pichi is always a pleasure to eat!
Pichi Pichi Ingredients:
Pichi Pichi Cooking Instructions: