Pinoy Recipes and Filipino Foods

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pichi pichi Pichi-pichi is a Filipino dessert made of coconut and cassava or kamoteng kahoy, another delicious cake or “puto” enjoyed by many Filipino, especially in parties. This Filipino delicacy was introduced in Quezon province, Philippines.

 

Estimated preparation and cooking time: 1 hour 20 minutes

 

Pichi Pichi Ingredients:

  • 1 – 1/2 cups grated cassava
  • food coloring (optional)
  • 1 cup sugar

  • 1 bundle of pandan leaves, boiled in 2 cups water until reduced to one cup, and cooled ( or canned pandan concentrate, or a few drops of pandan essence in a cup of warm water)
  • 1/2 tsp lye water* “lihiya”
  • grated coconut for topping

Pichi Pichi Cooking Instructions:

  • pichi-pichi.jpg Mix the sugar and the pandan flavored water and mix until sugar is dissolved. mix in the cassava and then add the lye water drop by drop mixing well as you do so.

  • Pour into a mold or bowl that fits your bamboo steamer. steam until the mixture becomes translucent.

  • While still hot scoop out the cooked mixture (use ice cream scoop or a tablespoon the same size as the scoop) and roll into grated coconut.

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5 Responses

  1. Je-Mel

    April 5th, 2009 at 3:40 pm

    1

    This is one of my favorites when it comes to kakanin. simpleng kainin walang sabit deliciously great food.

  2. froklay

    May 10th, 2009 at 11:39 pm

    2

    ang sarap tagala ng pagkaing pinoy. Your site is great! It helps me a lot. God Bless You All…

  3. mhie

    May 15th, 2009 at 6:02 pm

    3

    hi guys nice site you got in here…thank you so much for helping me in my cooking study..lol…gB!

  4. teresita camacho-gonzales

    November 13th, 2009 at 4:57 pm

    4

    i really love cooking pinoy kakanin because its delicious compared to other expensive dessert such as cakes ad chocolates.

  5. magdalena z. dilim

    February 23rd, 2010 at 11:28 pm

    5

    perfect!! thanks..i cooked this kakanin & my children enjoyed eating….god bless.


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