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Hash Browns Pinoy Style Recipe, a Filipino version of hash browns using sweet potato

Preparation Time: 20 minutes
Cooking Time: 10 minutes
Servings: 6-8

Hash Browns Pinoy Style Ingredients:

• 4 cups grated kamote (sweet potato)
• 2 8g sachet MAGGI MAGIC SARAP
• 1 1/4 cups grated cheddar cheese
• 1 250ml brick NESTLÉ All Purpose Cream
• 1/2 cup fried minced bacon
• 2 pieces eggs, beaten
• 2 cups Japanese bread crumbs
• cooking oil for deep frying

Hash Browns Pinoy Style Cooking Instructions:

• Combine kamote, MAGGI MAGIC SARAP, cheese, all purpose cream, bacon, and eggs in a bowl.

• Using the palm of your hand shape about 1/3 cup of kamote mixture into a rectangle about 3-4 inches long and 1/2 inch thick.
  

• Dredge in bread crumbs.
  

• Deep fry in hot oil until brown. Drain and serve.

  NUTRITIONAL CONTENT:

  Calories:473
  Carbohydrates (g):43
  Protein (g):13
  Fats (g):27

Tags: snacks

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