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Halo-halo is a representative of the various sweets Filipinos enjoy. Legumes, rootcrops and fruits are cooked in syrup until tender and sweet. Eggyolks and milk are made into leche flan. Ube is grated for haleya. Fresh ripe fruits are cubed, pinipig is toasted, buko is grated and if one has time – sorbets or ice cream can even be made. All these are put in a tall glass that is then filled with shaved ice. It is served with a long teaspoon and continually mixed as you eat (halo ng halo).
Halo Halo Ingredients:
Halo Halo Preparation Instruc
NOTE: Individual persons may eat as it is or mix the whole concoction before eating. Some of the ingredients above, such as corn or fruits may be substituted with cherries, crushed pineapple, papaya, or any other ripe fruits in season.