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Filipinos craze over for tasty and luscious desserts. To satisfy the sweet tooth, Crema de Fruta Recipe is one of the most sought after desserts during special holidays such as birthdays and Noche Buena. Crema de Fruta is a layered dessert made-up with sponge cake, fruit cocktail and gelatin toppings.
The steps in preparing Crema de Fruta is quite complicated. However, your patience and effort will not go to vain if you study how the dessert is made. In the process, you will get to learn that this Crema de Fruta is worth the hard work.
Crema de Fruta Ingredients:
Crema de Fruta Cooking Instructions:
Crema de Fruta Recipe, is a soft cake, topped in succeeding layers of cream, custard, candied fruit, and gelatin.
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