Experience the awesome taste and delectable flavors of Filipino Food and enjoy these free Filipino Recipes on PinoyRecipe.net
Crema de Fruta Recipe, is a soft cake, topped in succeeding layers of cream, custard, candied fruit, and gelatin.
Crema de Fruta Ingredients: |
Crema de Fruta Cooking Instructions: |
Custard Filling:
Combine all ingredients in a heavy based saucepan.
Stir constantly while bringing it gently to boil until it thickens.
Remove from heat and cool.
Gelatin:
Blend all ingredients in a saucepan and cook for about 15 minutes or until the gelatin is well dissolved.
Remove from heat and cool.
To assemble:
Cut the sponge cake to fit the serving pan.
Put in the sponge cake as the first layer.
Spread the custard filling on top of the sponge cake, making sure to level and even it out all over the pan.
Arrange the canned fruits on the custard.
Pour in the gelatin on top; if possible, completely submerging the fruits.
Chill in the fridge until the gelatin is set.
|
|
|
Tweet |
|
|
|
|
Filipino Recipe Search |
One Response
bona tyler
May 12th, 2010 at 11:54 pm
1delish