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Thai Fresh Spring Rolls Recipe

How to make Thai Fresh Spring Rolls

There are many delectable Asian cuisine that are well-loved by most Filipinos and some of our traditional dishes are actually influenced by them. Now here is a popular Asian dish and an all-time favorite food in Thailand it is the Thai Fresh Spring Rolls Recipe preparing these is very easy. These spring rolls are healthier than the deep-fried version, since it is low in calories and fat, it’s like having a salad on the go.

Thai Fresh Spring Rolls Recipe is usually served as an appetizer, though it can also be a main course or a great afternoon snack too. It has an excellent combination of crunchy veggies like carrots, cucumber, bean sprouts, and green onions placed inside the rice wrap along with glass rice noodles, chicken and shrimp.

Try making this Thai Fresh Spring Rolls Recipe this is a quick process and absolutely fun to do.

Thai Fresh Spring Rolls recipe

Thai Fresh Spring Rolls Ingredients

  • 1 packed round and dried rice wrappers, small size
  • 1 to 1 1/2 cups Sotanghon noodles, cooked and drained
  • 3/4 cup Tuna (spicy), sliced into matchsticks size
  • 2 cups Togue (bean sprouts – optional)
  • 1/2 cup Thai basil (fresh), chopped
  • 1/2 cup fresh coriander, chopped
  • 1/4 cup shredded carrot
  • 4 spring onions, cut into small pieces
  • 2 Tablespoon soy sauce
  • 1 Tablespoon rice vinegar
  • 1 Tablespoon fish sauce
  • 1 Teaspoon Brown Sugar

TAMARIND DIPPING SAUCE:

  • 1/2 cup water
  • 1/2 tsp. Tamarind(Sampalok) paste
  • 2 Teaspoon White sugar
  • 1 Tablespoon soy sauce
  • 1 Tablespoon fish sauce
  • 1 heaping Teaspoon Cornstarch dissolved in 3 Tablespoon water
  • 1 Red chilli, finely sliced
  • 2 cloves Garlic, sliced in small pieces

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Fried Tilapia in Thai Sauce Recipe

How to cook Fried Tilapia in Thai Sauce

Fried Tilapia in Thai Sauce Recipe makes an easy and delicious supper that goes really well with jasmine rice. Tilapia itself is a versatile and delicately flavored fish that is tastes even better with this truly Thai-flavored sauce.  A variety of fish can be used in this recipe, such as halibut, cod, tilapia, basa, or any other white-fleshed fish.

Fried Tilapia in Thai Sauce is wonderful with rice, but equally good with potatoes, this easy fish recipe makes a great meal and is simple enough to fry up any night of the week.

Fried Tilapia in Thai Sauce Recipe

Fried Tilapia in Thai Sauce Ingredients by Pinoy Recipe dot net:

  • 2 pcs. medium sized Tilapia
  • 2 tbsp cornflour
  • 2 tbsp sunflower oil
  • 4 spring onions , sliced
  • 2 garlic cloves , crushed
  • small piece fresh ginger , finely chopped
  • 2 tbsp soy sauce
  • 1 tbsp brown sugar
  • juice 1 lime , plus 1 lime chopped into wedges, to serve
  • 2 red chilli , de-seeded and sliced
  • handful Thai basil leaves or coriander leaves

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Thai Red Chicken Curry Recipe

How to cook Thai Red Chicken Curry Recipe

Thai Red Chicken Curry Recipe is a simple easy curry recipe for you to cook a great meal for family or friends. An enduring Thai classic  and  can easily adapted for vegetarians too.

This delicious Thai red curry recipe has butternut squash, potatoes, mushrooms, and chicken thigh simmered in a red-curry sauce.

thai red curry recipe

Thai Red Chicken Curry Ingredients by Pinoy Recipe dot net:

  • 1 tbsp olive oil
  • 3-4 tbsp red curry paste
  • 400ml coconut milk
  • 2 large potatoes , peeled and cubed
  • 300g butternut squashes , cubed
  • 150g green beans
  • 12 button mushrooms , halved
  • 250g cherry tomatoes
  • 4 boneless and skinless chicken thighs , cut into cubes or
  • 200g raw prawns , peeled
  • handful coriander
  • fish sauceMaking it low fat:
    Rather than overloading this with 400ml high-fat coconut milk, you could use 200ml coconut milk, 200ml milk (plus the additional 250ml milk low fat alternative)

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Thai Spicy Beef Stir-fry Recipe

How to cook Thai Spicy Beef Stir-fry

Thai Spicy Beef Stir-fry Recipe is an exceptionally tasty recipe and is very simple to make. It is even more delicious than the Chinese version, with more depth of flavor and slightly more spice. The beef is cut thinly and stir-fried quickly and easily together with the vegetables and a delicious stir-fry sauce.

Thai Spicy Beef Stir-fry Recipe

Thai Spicy Beef Stir-fry is best served with steamed rice for an easy Asian comfort food dish your family will love.

Thai Spicy Beef Stir-fry Ingredients by Pinoy Recipe dot net:

  • 1 1/2 tbs peanut oil
  • 500g Heart Smart beef stir-fry strips
  • 2 carrots, cut into short thin sticks
  • 1 red capsicum, cut into thin strips
  • 1 stalk lemongrass, white part only, finely chopped
  • 4cm piece fresh ginger, thin sticks
  • 3 garlic cloves, crushed
  • 1 1/2 tbs soy sauce
  • 1 1/2 tbs sweet chilli sauce
  • 1 tbs lime juice
  • 2 cups bean sprouts
  • 1 cup fresh coriander leaves
  • 1 cup fresh mint leaves
  • Steamed jasmine rice, to serve

(more…)








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