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Thai Fresh Spring Rolls Recipe

How to make Thai Fresh Spring Rolls

There are many delectable Asian cuisine that are well-loved by most Filipinos and some of our traditional dishes are actually influenced by them. Now here is a popular Asian dish and an all-time favorite food in Thailand it is the Thai Fresh Spring Rolls Recipe preparing these is very easy. These spring rolls are healthier than the deep-fried version, since it is low in calories and fat, it’s like having a salad on the go.

Thai Fresh Spring Rolls Recipe is usually served as an appetizer, though it can also be a main course or a great afternoon snack too. It has an excellent combination of crunchy veggies like carrots, cucumber, bean sprouts, and green onions placed inside the rice wrap along with glass rice noodles, chicken and shrimp.

Try making this Thai Fresh Spring Rolls Recipe this is a quick process and absolutely fun to do.

Thai Fresh Spring Rolls recipe

Thai Fresh Spring Rolls Ingredients

  • 1 packed round and dried rice wrappers, small size
  • 1 to 1 1/2 cups Sotanghon noodles, cooked and drained
  • 3/4 cup Tuna (spicy), sliced into matchsticks size
  • 2 cups Togue (bean sprouts – optional)
  • 1/2 cup Thai basil (fresh), chopped
  • 1/2 cup fresh coriander, chopped
  • 1/4 cup shredded carrot
  • 4 spring onions, cut into small pieces
  • 2 Tablespoon soy sauce
  • 1 Tablespoon rice vinegar
  • 1 Tablespoon fish sauce
  • 1 Teaspoon Brown Sugar


  • 1/2 cup water
  • 1/2 tsp. Tamarind(Sampalok) paste
  • 2 Teaspoon White sugar
  • 1 Tablespoon soy sauce
  • 1 Tablespoon fish sauce
  • 1 heaping Teaspoon Cornstarch dissolved in 3 Tablespoon water
  • 1 Red chilli, finely sliced
  • 2 cloves Garlic, sliced in small pieces


Thai Red Chicken Curry Recipe

How to cook Thai Red Chicken Curry Recipe

Thai Red Chicken Curry Recipe is a simple easy curry recipe for you to cook a great meal for family or friends. An enduring Thai classic  and  can easily adapted for vegetarians too.

This delicious Thai red curry recipe has butternut squash, potatoes, mushrooms, and chicken thigh simmered in a red-curry sauce.

thai red curry recipe

Thai Red Chicken Curry Ingredients by Pinoy Recipe dot net:

  • 1 tbsp olive oil
  • 3-4 tbsp red curry paste
  • 400ml coconut milk
  • 2 large potatoes , peeled and cubed
  • 300g butternut squashes , cubed
  • 150g green beans
  • 12 button mushrooms , halved
  • 250g cherry tomatoes
  • 4 boneless and skinless chicken thighs , cut into cubes or
  • 200g raw prawns , peeled
  • handful coriander
  • fish sauceMaking it low fat:
    Rather than overloading this with 400ml high-fat coconut milk, you could use 200ml coconut milk, 200ml milk (plus the additional 250ml milk low fat alternative)


Thai Crispy Shrimp Cakes (Tod Mun Goong) Recipe

How to cook Thai Crispy Shrimp Cakes (Tod Mun Goong)

Thai Crispy Shrimp Cakes (Tod Mun Goong) Recipe is a delicious deep fried shrimp patties served with cucumber salad.

Thai Fish and Shrimp Cakes is a yummy appetizer you can find in Thai restaurants, with matching cucumber salad and dipping sauce. These dish will surely wow your friends at parties – until they disappear. Or, you can serve it with rice and other vegetable dish for dinner.

Thai Crispy Shrimp Cakes recipe

Thai Crispy Shrimp Cakes Ingredients by Pinoy Recipe dot net:

  • 1/2 kilo fresh prawns or shrimp, peeled and deveined
  • 150 g (5 oz) ground pork (optional)
  • 1/2 teaspoon salt
  • 1 tablespoon fish sauce
  • 1 tablespoon sugar
  • 1/4 teaspoon ground white pepper
  • 60 g (1 cup) bread-crumbs
  • Oil for deep-frying
  • 2 pieces fresh pineapple, thinly sliced, to garnish (optional)
  • Chinese plum sauce, to serve (optional)

Sweet Thai Chili Sauce

  • 2 tablespoons water
  • 2 tablespoons fish sauce
  • 100 g (1/2 cup) sugar
  • 1/2 cucumber, halved and thinly sliced
  • 1 tablespoon minced garlic
  • 1 teaspoon minced red chili 60 ml
  • (1/4 cup) rice vinegar
  • 4 tablespoons chopped roasted unsalted peanuts
  • 1/4 teaspoon salt Sprigs of coriander leaves (cilantro), to garnish


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