Learn how to cook Fried Chicken Max Restaurant style
Max’s style Fried Chicken Recipe is our attempt to replicate the delicious fried chicken of Max’s Restaurant. We can honestly say that this recipe is very near to the original Max Fried Chicken, the chicken skin is thin and crisp while the moist and tender chicken meat separates from the bone; surely “Sarap to the bones!”
Max’s Restaurant has established itself as a household name in the Philippines, an institution, and a proud Filipino tradition. Their main product the delicious, tender, juicy and crispy Max Fried Chicken is most sought after dish in their restaurant.
Max’s style Fried Chicken Recipe has a moist, tender and crisp skin that will really make you eat more. Give it a try.
Max Restaurant style Fried Chicken Ingredients: |
- 4 chicken leg quarters
- 4 cloves garlic, minced
- 1/2 tsp. of grated ginger
- 1/2 tsp. crushed black pepper
- 2 1/2 cups Canola Oil for deep frying
- 1 tsp salt.
- 1/4 cup Fish sauce (patis)
- 3 cups water for boiling
