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Spicy Kangkong With Chicharon Recipe, is a Fiber and vitamin-rich vegetable dish perfect for lunch or dinner.

Preparation Time: 10 minutes
Cooking Time: 5 minutes
Servings: 6

• 1 tbsp chopped garlic
• 1 tbsp chopped ginger
• 2 pcs or to taste sili haba, chopped
• 2 pcs tomatoes, chopped
• 3 tbsp vegetable oil
• 1 sachet 8g MAGGI MAGIC SARAP
• 1 tbsp sugar
• 1 cup evaporated milk
• 3 bunches kangkong trimmed about 6 cups
• patis to taste
• 2 cups crushed chicharon

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Veggie Tempura Recipe, the joy of tempura is that you can use any vegetables, just slice thinly.

Preparation and Cooking Time: 30 minutes
Servings: 6

• 250ml soda water , ice cold
• 150g tempura flour or use plain flour
• groundnut oil for frying
• 150g shiitake mushrooms , sliced
• 1 sweet potato , halved lengthways and thinly sliced
• 1 aubergine , thinly sliced
• 1 red pepper , cut into squares

PONZU Dipping Sauce:

• 4 tbsp lemon juice
• 4 tbsp soy sauce
• 1 tbsp caster sugar

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Onion Rings Recipe, Onion rings is coated in well-seasoned flour fried to a crisp – an excellent appetizer!

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Servings: 4

• 2 large white onions, sliced into rings
• 1 cup NESTLE Fresh Milk combined with
• 1 1/4 tsp cream of tartar
• 2 cups all purpose flour
• 1 sachet 8g MAGGI Magic Sarap
• 1 tsp paprika
• 1/2 tsp cayenne red pepper
• cooking oil for deep-frying

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Cauliflower Tempura Recipe, a healthy, Japanese-style snack

Preparation and Cooking time: 35 mins.
Serves: 6

• 1 small cauliflower, cut into medium-size florets
• 100g plain flour
• 2 eggs , separated
• 2 tbsp vegetable oil
• vegetable oil for deep frying

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