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Indian Summer Salad Recipe is packed with antioxidants, this superhealthy, colourful Indian salad counts as 1 of your 5-a-day

Preparation Time: 6 minutes

Servings: 6

• 3 carrots
• bunch radishes
• 2 courgettes
• half a small red onion
• small handful mint leaves, roughly torn

For the dressing:

• 1 tbsp white wine vinegar
• 1 tsp Dijon mustard
• 1 tbsp mayonnaise
• 2 tbsp olive oil

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Seafood Salad Recipe, Grilled shrimp and tuna tossed in onions and tomatoes served with vinaigrette dressing

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Servings: 6

• 1/4 kg large shrimps peeled and deveined
• 1/4 kg tuna steaks cut into 3/4 to 1-inch thick
• 200 g romaine lettuce torn into bite-size pieces
• 1/4 cup red onion thinly sliced
• 3/4 cup cherry tomatoes
• 1/2 cup pitted kalamata or ripe olives
• Vinaigrette: Combine -
• 1/2 cup olive oil or vegetable oil
• 1/4 cup balsamic vinegar
• 1 tbsp shallot finely chopped
• 1 tsp dried thyme leaves
• 1 tbsp prepared mustard
• 1 8g MAGGI MAGIC SARAP
• 1 tsp MAGGI Savor Barbecue

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Buko Pandan Salad is originated from Bohol Province, it is a favorite Filipino salad served in almost every kind of party and special occasions in the Philippines.

• 8 leaves of Pandan – (must be cleaned well)
• 5 Buko (Coconut)not too hard, not too soft- Grated to strips
• Water approx. 10 cups
• 3 small cans of Nestle Cream
• 1 medium can of Condensed Milk
• 2 bars of Green Gulaman
• 1 3/4 Cups Sugar (more if you want it sweeter)
• 1 cup Kaong (optional)

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Makes 4 servings.

Estimated preparation time: 30 minutes

• 1/3 c Soy sauce
• 3 tb Rice-wine vinegar
• 2 tb Sugar
• 1 tb Sake
• 2 ts Fresh lemon juice
• 1 md Carrot; peeled
• 1 Japanese cucumber
• 1 sm Daikon; peeled
• 3 tb Black sesame seeds

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