Pinoy Recipes and Filipino Foods

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Archive for the ‘Salad Recipes’ Category


Singapore Rojak (Spicy Fruit and Vegetable Salad) Recipe

Sunday, February 10th, 2008

 

Rojak is a fruit and vegetable salad dish which is very popular in Singapore.

 

Serves 4
Preparation time: 10 mins
Cooking time: 10 mins

 

Singapore Rojak Ingredients:

  • Singapore Rojak
    1/2 cucumber, sliced
  • 1 small bangkuang, peeled, quartered and cut into thick slices 200 g (7 oz) kangkung, cut into lengths and blanched in boiling water for 1 minute
  • 1 square firm tofu or tau kwa (pressed tofu), shallow-fried until golden brown, then sliced into 8 pieces
  • 60 g (11/4 cups) bean sprouts, blanched for 10 seconds, rinsed and drained
  • 2 slices pineapple, cubed

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Filipino Style Papaya Salad

Sunday, January 20th, 2008

 


Makes 8 servings

Estimated preparation time: 30 minutes

 

Adobo Ingredients:

  • Pinoy Green Papaya Salad
    2-1/2 cups papaya
  • 1 cup pineapple chunks
  • 1/2 cup celery, chopped
  • 1/2 cup onions, chopped
  • 3/4 cups low-fat mayonnaise
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

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Green Bean Salad Recipe Filipino Style

Saturday, January 19th, 2008

 

Makes 3 servings

Estimated cooking time: 40 minutes

 

Green Bean Salad Ingredients:

  • Green Bean Salad
    2 cups green beans
  • 1 small onion, sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon olive oil
  • Dash of Tabasco sauce
  • 1 tablespoon fresh mint, chopped
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

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Filipino Egg Salad Sandwich Recipe

Thursday, January 10th, 2008

 

This may be a traditional Filipino sandwich filling, but it’s always a favorite.

Servings: 4
Prep Time: 15 minutes
Cook Time: 15 minutes

 

Filipino Egg Salad Sandwich Ingredients:

  • Pinoy Egg Sandwich
    4 eggs
  • 4 tablespoons mayonnaise
  • 2 teaspoons sweet pickle relish
  • 2 tablespoons green onion, finely chopped
  • salt to taste
  • freshly ground pepper to taste

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Caesar Salad Recipe

Friday, January 4th, 2008

 

Estimated cooking time: 40 minutes

 

Caesar Salad Ingredients:

  • Pinoy Caesar Salad
    1 head crisp romaine lettuce, washed, dried, torn
  • 1 large clove garlic, crushed
  • 3 tbsp (45 ml) olive oil
  • 1 tbsp (15 ml) balsamic vinegar
  • 1 tbsp (15 ml) anchovy essence
  • 1 tbsp (15 ml) Worcestershire sauce
  • 1 lemon, juice of
  • 1 stalk celery, sliced (2 if small)

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