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Pancit Lomi Guisado, Thick egg noodles sauteed with vegetables and enriched with eggs

Preparation Time: 00:15
Cooking Time: 00:10
Servings: 6-8

• 2 tbsp cooking oil
• 1/2 cup carrots thinly sliced
• 1/2 cup thinly sliced Baguio beans
• 2 cups cabbage shredded
• 1 8g MAGGI MAGIC SARAP
• 1/4 cup chopped celery
• 1 cup water
• 250 grams lomi noodles blanched
• 2 whole eggs beaten

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One of the most ancient vegetables, the lowly cabbage has a lot of interesting history and lore backing it up. It’s also packed with vitamins, making it one of the most nutritious vegetables. With a little imagination, you can make cabbage rise above such common dishes.

Makes: 6 servings
Preparation time: 15 mins

Cooking time: 15-20 mins

• 1/4 cup oil
• 1 small onion, chopped
• Cloves of 1/2 head of garlic, crushed
• 125 g diced pork
• 250 g chicken liver, sliced
• 250 g chicken breast or fillet, sliced

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The simple and unassuming “mongo guisado” is a favorite Filipino household dish due to its richness in nutrients and inexpensive ingredients. This favorite Filipino dish is given a make-over with a lot of nutritious spinach leaves (the kids love this) and garnished with a lot of crispy, crackling “chicharon” bits.

Makes: 6 serving
Preparation time: 10 mins + 4 hours soaking
Cooking time: 30-40 mins

• 4 cups water
• 1 1/4 cups green mongo (mung) beans
• 2 tbsp oil
• 1/2 small onion, chopped
• 3-4 cloves garlic, chopped
• 1/2 cup diced pork
• 1 cup small prawns, peeled, heads discarded

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Estimated cooking & preparation time: 45 minutes

• 1 8 oz. pack pancit bihon noodles

• 1 cooked chicken breast, shredded

• 2 cups of chicken broth or 2 chicken bouillon cubes dissolved in 2 cups of water

• 1/4 cabbage, sliced into strips

• 1 onion, pealed and sliced

• 3 cloves of garlic, crushed and minced

• 1/3 cup scallions, cut into pieces

• 1 carrot, sliced into strips

• 2 tablespoons of cooking oil

• 3/4 cup diced celery

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