Pinoy Recipes and Filipino Foods

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Posts Tagged ‘fish’






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Filipino Bangus en Tocho Recipe

Thursday, August 7th, 2008

Filipino Bangus en Tocho Recipe, An old Filipino fish dish with black beans and pickled soya cake.

Preparation Time: 00:10
Cooking Time: 00:15
Servings: 6-8

Filipino Bangus en Tocho Ingredients:

  • bangus-entocho.jpg 1 kg bangus sliced diagonally
  • 3 tbsp MAGGI Savor, Classic
  • cooking oil for deep-frying
  • 4 pcs tokwa, cut into cubes
  • 1/4 cup sliced ginger strips
  • 6 cloves garlic, minced
  • 1 medium onion, minced
  • 4 cups minced tomatoes
  • 1/3 cup tahure
  • 1 cup water
  • 1 pc 11g MAGGI Shrimp Broth Cube
  • 2 tbsp tausi (black beans)
  • 1/4 cup vinegar

(more…)

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Kinulob na Tilapia Recipe

Sunday, July 6th, 2008

Kinulob na Tilapia Recipe, Tilapia Fish cooked in sourish broth flavored and colored with yellow ginger and mustard leaves

Preparation Time: 00:05
Cooking Time: 00:15
Servings: 3-4

Kinulob na Tilapia Ingredients:

  • kinulob na tilapia recipe2 tbsp cooking oil
  • 1/2 kilo Tilapia approx. 3 pieces cleaned and scaled
  • 2 cups water
  • 1 25g MAGGI Sinigang sa Sampalok with Gabi
  • 1 cup quartered onions
  • 1/2 k halved ripe native tomatoes
  • 1/4 cup crushed luyang dilaw
  • 150 g mustasa, boiled and mashed

(more…)

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Bangus Condensada Recipe

Monday, June 16th, 2008

Bangus Condensada Recipe, Panfried boneless bangus belly marinated in condensed milk

Preparation Time: 00:03
Cooking Time: 00:03
Servings: 6-8

Bangus Condensada Ingredients:

  • Boneless Bangus Condensada400 g boneless Bangus (Milkfish) belly
  • 1 can 301ml condensed milk
  • 1 1/2 tbsp chopped celery
  • 1 sachet 8g MAGGI MAGIC SARAP
  • black pepper to taste
  • cooking oil for frying

PinoyRecipe.net Tips:

Going meatless from time to time means fewer intakes of fats. Eating less meat also lessens the intake of high cholesterol fats that come from meat.

NUTRITIONAL CONTENT:

Calories:198
Carbohydrates (g):23
Protein (g):13
Fats (g):6

(more…)

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Buttery Tanigue Recipe

Monday, May 12th, 2008

 

Buttery Tanigue, Grilled fish served with a light but tasty sauce

Preparation Time: 15 minutes to prepare plus 30 minutes to marinate fish
Cooking Time: 10 minutes
Servings: 4

 

Buttery Tanigue Ingredients:

  • butterytanigue.jpg ½ k tanigue steak
  • 1 tbsp MAGGI Savor, Classic
  • 2 tbsp butter, melted
    For Creamy Cucumber Sauce – Combine:
  • 1 250ml NESTLÉ All Purpose Cream
  • 2 medium cucumbers, peeled, seeded and diced
  • ½ tsp ground white pepper
  • 1 8g MAGGI Magic Sarap

(more…)

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