PinoyRecipe.Net

Macapuno and Langka Leche Flan Recipe, a new twist on a classic Pinoy dessert made so much easier.

Preparation Time: 15 minutes
Cooking Time: 10 minutes to caramelize sugar plus 30 minutes to steam flan
Servings: 6

• 1 1/2 cups NESTLE Fresh Milk
• 1 cup sugar
• 5 pieces eggs lightly beaten
• 1/2 cup macapuno drained
• 1/2 cup langka preserve sliced into strips drained
• 1 tsp dayap rind (optional)

NUTRITIONAL CONTENT:

Calories:337
Carbohydrates (g):44
Protein (g):11
Fats (g):13

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Peanut Brittle Recipe, This peanut-flavored candy is surprisingly easy to make and yields huge portions for so little ingredients.

Estimated cooking time: 1 hour and 30 minutes

• 1 cup water
• 2 cups granulated sugar
• 2 cups shelled and roasted peanuts
• 1 cup light corn syrup
• 1/2 cup peanut butter
• 1/4 stick butter
• 1 tsp salt
• 1/4 tsp baking soda

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Baked Bibingka Supreme Recipe is a baked moist rice cake with a lovely contrast of flavors and texture from the salty egg and cheese, creamy butter, and crunchy caramelized sugar

Preparation Time: 20 minutes
Cooking Time: 30 minutes
Servings: 6 – 8

• 2 cups all purpose flour
• 2 tsp baking powder
• 1 tsp salt
• 3 eggs
• 1 cup sugar
• 1 1/3 cup NESTLE Fresh Milk
• ¼ cup butter
• ¼ cup sugar
• ½ cup grated cheese
• 2 pcs salted eggs, sliced

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PinoyRecipe.net’s Sylvannas Recipe, a simplified version of a much-loved dessert, so easy to prepare you can do it anytime. No need to bake the meringue base. With this recipe, sylvannas will no longer be just an occasional treat!

Preparation Time: 20 minutes plus 1 hour to refrigerate sylvannas
Cooking Time:
Servings: 10-12

• 1 250ml NESTLÉ All Purpose Cream, chilled
• 1 cup butter, slightly softened
• ¾ cup powdered sugar
• 1 cup chopped cashew nuts, roasted
• 24 pieces otap (local flaky cookie)

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