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Lumpia Sariwa Filling:

• 1 medium sized cabbage (about 1/4 kilo), shredded
• 2 cups baguio beans or string beans, chopped
• 2 cups sweet potato, cubed
• 1 cup shrimp, shelled and deveined
• 1 1/2 cup carrots, julienned
• 1/2 cup water
• 8 pcs Lettuce leaves
• 1/8 kilo pork
• 2 squares tokwa (tofu), sliced in strips
• 1 medium sized onions, chopped
• 1/2 cup cilantro, chopped
• 3 tbsp garlic, minced
• 1 pork cube
• 2 tbsp fish sauce (patis)
• 1/2 cup peanuts, finely crushed (for garnishing)

• 1 cup all-purpose flour
• 2 pieces raw eggs
• dash of salt
• 1 1/2 cups milk
• oil to grease frying pan

Lumpia Sariwa Sauce:

• 1 tbsp soy sauce
• 1/2 cup brown sugar
• 2 cups water
• 1/2 pork cube
• 1 tbsp garlic, minced
• 2 tbsp corn starch (diluted in 4 tbsp water)

Cook the Filling:

• Thinly slice the Pork, heat the frying pan, add cooking oil then saute’ the garlic and onions.  Add the pork and fry until color turns light brown.
• Now add pork cube and half cup of water then simmer until pork is tender, add shrimps and sweet potatoes and cook for 5 minutes or until potatoes are soft.
• Add the tofu and cook for a few minutes then add cilantro, carrots, and string beans then mix with the other ingredients.
• Now add the cabbage and cook it for 5 minutes, add the fish sauce and mix.
• Set aside

How to make the Wrapper:

• In a mixing bowl, crack the eggs and beat
• Add the milk while beating
• Put in the salt and all-purpose flour then mix thoroughly
• Add the vegetable oil and mix well
• Turn the stove on to medium heat and put the non-stick pan in place
• Spray the pan with oil or grease with butter
• Pour-in the wrapper mixture (about half a cup) and tilt the pan to distribute the liquid evenly
• Cook until the top part of the mixture is dry (about 2 minutes)
• Using a spatula, remove the cooked mixture and place in a flat plate. Set aside

How to make the Lumpia Sariwa Sauce:

• In a saucepan, pour the water and bring to a boil
• Add the brown sugar and pork cubes
• Put some salt and soy sauce then mix well
• Dilute the cornstarch in water and pour in the saucepan.
• Cook until the sauce becomes thick. Set aside.

To Wrap the Filling:

• Place the wrapper in a plate then place a lettuce leaf in the middle top part of the wrapper.
• Spoon the filling and place in the middle of the wrapper (over the lettuce leaf)
• Close the wrapper by folding the lower part first then roll the sides until the filling is sealed

To Serve:

• Pour the sauce over the Lumpiang Sariwa and garnish with crushed peanuts and minced garlic.

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