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Home » Appetizer Recipes » Filipino Spicy Gambas Recipe (Spicy Prawns)





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Please Rate this Filipino Recipe:
Rating: 5.0/5 (11 votes cast)

 





Makes: 6 serving
Preparation time: 20 mins + 30 mins marinating
Cooking time: 5 minutes

 

Gambas Recipe Ingredients:

  • [singlepic=105,240,180,,right]1 kg (2lb) medium prawns, peeled (heads, tails and shells discarded)
  • Juices of 3-4 calamansi
  • 1/4 cup olive oil
  • Cloves of 1 hole head of garlic, peeled and crushed
  • Dash Tabasco (or other hot pepper sauce)
  • Salt and pepper to taste
  • Parsley, to garnish (optional)
  • Sliced green chili, to garnish (optional)

Gambas Recipe Cooking Instructions:

  • Marinate peeled prawns in calamansi juice for about 30 mins.

  • Heat oil in a frying pan or wok and sauté garlic until almost brown.

  • Add prawns and stir fry until fully cooked, about 2 to 3 mins. Do not overcook.

  • Season with hot pepper sauce and salt and pepper to taste. Transfer prawns to a serving dish together with the garlic. If desired, garnish with parsley and chili.

  • Serve as an appetizer, as a first course or as pulutan with drinks.

Ed Joven is the owner of PinoyRecipe.net and Aspire Search Marketing an SEO and Web Marketing company. He loves Filipino Recipes and other Asian cuisines. Over the past 6 years Ed has provided SEO services to hundreds of online businesses. You can find him on Google+ , Twitter, Facebook and Pinterest.

Ed Joven – who has written posts on Filipino Recipes Portal.


Filipino Spicy Gambas Recipe (Spicy Prawns), 5.0 out of 5 based on 11 ratings






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One Response

  1. Crispulo Dominguez Jr

    October 6th, 2009 at 6:57 am

    1

    You have always been our reliable reference everytime we have special visitors! Special foods for special people!Keep it up!!



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