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Makes: 6 serving
Preparation time: 20 mins + 30 mins marinating
Cooking time: 5 minutes
Gambas Recipe Ingredients:
Gambas Recipe Cooking Instructions:
Marinate peeled prawns in calamansi juice for about 30 mins.
Heat oil in a frying pan or wok and sautÃ© garlic until almost brown.
Add prawns and stir fry until fully cooked, about 2 to 3 mins. Do not overcook.
Season with hot pepper sauce and salt and pepper to taste. Transfer prawns to a serving dish together with the garlic. If desired, garnish with parsley and chili.
Serve as an appetizer, as a first course or as pulutan with drinks.
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