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13 Feb
Posted by emjoven as Appetizer Recipes, Filipino Recipes, Pork Recipes, Seafoods Recipes
Siomai is a dimsum of Chinese origin which is loved by many Filipinos. One can order different kinds of siomai but the base is always pork. The ground meat should have some fat otherwise the cooked siomai will be too tough. Prawns or shrimps can be substituted for part of the pork if desired.
Estimated cooking time: 50 minutes
Shrimp and Pork Siomai Ingredients: |
1 kg ground pork (suggested proportion of fat to lean meat is 1:3) or 1 kg Prawn (shrimp) peeled
Siomai Cooking Instructions: |
Spoon 1 tablespoon of mixture into each wrapper. Fold and seal.
Meanwhile, boil water and brush steamer with oil.
When the water gets to a rolling boil, arrange the siomai in the steamer and let stand for 15-20 minutes, longer for larger pieces.
Serve with soy sauce, calamansi and sesame oil. Chilli paste is optional.
Wrapper:
Beat egg and mix with flour till free of lumps.
Bring water, cooking oil and salt to a boil, then pour in flour.
Remove from heat and beat until mixture forms a ball.
Divide the dough into 1 1/4 -inch balls.
Roll each ball on a floured board until paper thin. Set aside.
Simplest version of chilli sauce would be to chop chillies well and fry them in oil, sesame or vegetable oil, never olive oil if you want it to have a Filipino taste.
Chilli Paste:
Combine chopped chillies and minced garlic then simmer for around 20 minutes or till most of the water has evaporated. Add oil, simmer and stir well.
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24 Responses
The Popular Chinese Dimsum Pork Siomai Recipe | Pinoy Showbiz Entertainment Portal
February 19th, 2008 at 6:33 am
1[...] the complete recipe visit Pinoy Recipe Bookmark to: No. of Views: 1 views Email This [...]
mika brava
August 14th, 2008 at 11:41 pm
2great recipe! hope you had a print text button though to conserve ink and paper =)
anne
September 16th, 2008 at 9:24 am
3Hi, i have tried this siomai recipe yesterday and served it with soy calamansi sauce and chili garlis paste flavor mix with sesame oil; hmmm so yummy and my french in laws and friends like it so much. I was running out of time making a homemade wanton wrappers so i just bought from an asian store nearby, thanks for the recipe, GO PINOY!
Freek
October 4th, 2008 at 4:40 am
4Thanks, i love this recipe.
My Wife comes from the Philippines and I am trying to collect as many as i can and try theme out.
Greetings Freek from Holland{The Netherlands}
bEvErLy
October 18th, 2008 at 6:16 am
5nice!yummy!
lucy
November 1st, 2008 at 1:16 pm
6i love this recipe and thank you so much
Malou Tegelan
November 19th, 2008 at 1:31 am
7I like this recipe too much, I hope you had a print text button to print your recipe
God Bless and more Power
Cafe Munchkin » Homemade Shrimp and Pork Siomai
November 19th, 2008 at 3:04 am
8[...] As promised just two posts down, I’m posting the recipe for the Homemade Shrimp and Pork Siomai that I made the other day. I got it from here. [...]
Sylvia
November 19th, 2008 at 7:35 pm
9I love really this recipe especially my co-workers and my greek boss love it too. Thank you so much
buddy
December 21st, 2008 at 10:54 pm
10nakakgutom grabe!!!!!!!!!!!!!!!
lilet lorenzo
December 30th, 2008 at 9:20 am
11yum!i will try this siomai recipe on new years eve!
mhai2x
January 17th, 2009 at 10:16 pm
12i love the recipe..my husband like it very much and i also love it..!!
emma
February 6th, 2009 at 9:44 am
13maraming salamat po sa recipe ninyo sana ito ang magpasimula sa akin sa bago kong business. thanks again!!!!
reymond
March 2nd, 2009 at 10:08 am
14thank u 4 d recipe….i really need this to start my own business……salamat tlaga….
renee grace kemelee corino
March 3rd, 2009 at 8:23 am
15hello i love siomai is delicious!!!!i love it!!!!!~xoxoashleytisdale~
anjo
March 27th, 2009 at 11:38 pm
16WOW, Im impressed so are my friend, two sisters and husband.I tried and everything worked perfectly.It’s my husbands favorite,and we are both satisfied with the outcome.The only thing I did not add is the chestnut, and I add one small pack of ginisa mix.Thanks for providing that recipe,ill try your other recipe as well.
Filipino Pork Siomai | Easy Recipes for Busy Moms
April 2nd, 2009 at 2:03 am
17[...] teaspoon freshly ground [...]
shery
April 21st, 2009 at 2:48 am
18hi! I made this siomai and it was so good, except that the wrapper is separating with the meat. Can somebody give me an idea on how can i make the wrapper stick with the meat.I will really appreciate if somebody will reply on this.tnx!
shery
April 28th, 2009 at 11:52 pm
19do i need to put the sesame oil in the filling ingredients? or it is only for the chili paste? what can i do not to wet the wrapper too much because of the water when i steam it? how come some siomai i buy is not that wet?please i need an answer asap,tnx!
imelda gabuya
May 27th, 2009 at 12:31 pm
20ANG SARAP NG PAG KAING PINOY PALAGI AKONG NAGUGUTOM;MAKALUTONA NGA;SALAMAT
kenny!!!
May 29th, 2009 at 9:29 am
21thankz for the recipe its a very big help!!! in study about foods!!! thankz again hope more recipe will be added to this site and more vewers god bless!!!
angel jocson
June 6th, 2009 at 1:36 am
22im have tried cooking siomai so many times… i will try your recipe… and will let you know the result. thanks! this site is so awesome.
cr!sSa
July 9th, 2009 at 7:50 am
23HeY! PeOpLe asKing on hoW to Print tHis RecIpe, its Easy—-just Right cLick d mOuse buttom then Hit PriNt. so go on.. Gud LucK!
Christine Arnaldo
October 15th, 2009 at 9:34 pm
24thanks for the featured recipes especially the pork/chicken empanada. More Power to all!!!!
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