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Bopis Recipe is a spicy and appetizing Filipino dish made out of pork lungs and heart sauteed in tomatoes, chilies and onions. The liver and brain, along with the ears and the face is reserved for use in cooking Sisig.
Bopis is derived from the Spanish word Bopiz. Bopis is usually served as a pulutan or an appetizer, and is best eaten with alcoholic drinks. Bopis is also served as a main or side dish, and is best eaten with steamed rice.
Like most traditional recipes, there is no definite recipe for Bopis. But there are certain ingredients that is basic, namely garlic, onions, soy sauce and sugar. For some reason, a lot of Filipino dishes have sugar in them. A green chili pepper is also commonly used as garnish.
Bopis Cooking Instructions:
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