How to cook Jackfruit Preserve
Jackfruit Preserve Recipe is an excellent condiment used as spread or filling in plain crackers and breads as well. It is also perfect for toppings in kakanin or rice cakes and in Halo-Halo – an all-time favorite beverage by Filipinos.
Jackfruits grow abundantly here in the Philippines and as a result this recipe is made to preserve the ripe jackfruits to consume it for a longer time. So the next time if you can’t finish eating your ripe jackfruits, you may try this Jackfruit Preserve Recipe – not only that it taste so delicious, but it is very nutritious as well; it is rich in vitamins, iron, potassium and have lots of dietary fibers.
Jackfruit Preserve Ingredients:
- 3 cups ripe yet firm jackfruit “Langka”, cut into thin strips or small cubes
- 2 cups water
- 1½ cups refined sugar
- 1 tbsp. lime or calamansi juice
- a pinch of salt