Kapampangan Guiso Recipe
Friday, June 20th, 2008
Guiso Recipe, a tomato based Kapampangan dish of pork, liver and chinese chorizo, much like the menudo
Preparation Time: 00:50
Cooking Time: 00:20
Servings: 6-8
Kapampangan Guiso Ingredients: |
1/2 kg pork pigue or kasim, cubed- 1/4 kg pork liver, cubed
- 2 tbsp MAGGI Savor Calamansi
- 1 8g MAGGI MAGIC SARAP
- 2 tbsp oil
- 1 tbsp crushed garlic
- 1/4 cup chopped onion
- 1 cup tomato sauce
- 1/2 cup water
- 1/2 cup sliced Chinese chorizo

1 tbsp cooking oil
500g prawns, shelled, tails intact



