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Chicken Salpicao Recipe

How to cook Chicken Salpicao

Salpicao is a dish of Spanish or Portuguese origin—though the Spanish “salpicar”, which means “to fleck with” and the Portuguese salpicao involving sausage from different kinds of meat are much different from what we eat here in the Philippines. This much-beloved delicacy is traditionally made by sautéing small cubes of beef sirloin with garlic and olive oil, often with soy sauce or Worcestershire sauce added for flavor.

In this version, chicken is a leaner substitute for beef which is still packed with protein—choosing chicken will cut the risk of developing a stroke, and it has much fewer calories. Choosing chicken also means no more worrying about using too chewy a cut for beef, as well-cooked chicken is tender and melts in your mouth. Olive oil can help prevent some cancers, reduce the risk of coronary heart disease and is one of the healthiest fats you can eat. The tasty sautéed garlic in salpicao is a seasoning that lowers cholesterol levels and is rich in Vitamins C and B6, as well as manganese—it also helps reduce symptoms if you have a cold!

This delicious Chicken Salpicao Recipe is packed with flavor and can be cooked in no time at all.

Chicken Salpicao Recipe

Learn how to cook Chicken Salpicao from our video :

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Carrot Cake Recipe

How to make Carrot Cake

Although its exact origins are unknown, carrots have been used in cakes since way back medieval times. Mainly, it was because of its sugar content. Next only to sugar beets, carrots contain greater amount of sugar than any other vegetable.

These days, Carrot Cakes have become one of the most popular cakes across the world. You’ll see it being served on weddings, birthdays, and numerous other special occasions.

Everybody just can’t get enough of this delight because of its simplicity, sweetness, and distinct flavor. Carrot cakes are also healthy because they are filled with calcium, calories, cholesterol, fat, sodium, and protein. Another reason why many people love these moist pastries is because they usually last longer compared with other cake types.
The good news for you here is that these wonderful desserts are relatively easy and fun to make. This means you can bake this treat even if you are actually a newbie. Just be precise in following the instructions and there’s no doubt you can get this right.

Your friends and family members will love it if you bake them a nice carrot cake for your next celebration together!

Here are the instructions for making your own Carrot Cake:

Carrot Cake Recipe by Filipino Recipes Portal

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Chili Mud Crab Recipe

How to cook Chili Mud Crab

The Chili Mud Crab Recipe is a delectable seafood dish that will always leave you craving for more. You’ll eat more than your usual serving of rice once you get to taste it.

The name instantly gives you a clue. Yes, this is a delicious mud crab dish cooked with chili sauce. Originating from Singapore, this recipe will blow your taste buds away – especially if you are someone who loves all things spicy.

Of course, some would argue that crab meat tastes exactly like lobsters. Still, I stand by my claim that mud crabs actually taste much better because they are sweeter. So although it does take some effort to pluck the meat out of its shell, crabs are still awesome.

Chili Mud Crab by Filipino Recipes Portal

Additionally, medical experts agree that crabs bring us several health benefits. It contains omega-3 fatty acids, DHA and EPA as well as selenium, and zinc. Crab decreases your blood pressure level, safeguards you from heart diseases, and boosts your immune system. It’s even ideal for diabetics since its chromium helps lower blood glucose levels.

So without further ado, here are the instructions for the amazing Chili Mud Crab Recipe. If you’ve always wanted to try your hand at cooking this recipe, here’s how:

Learn how to cook Chili Mud Crab from our video :

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