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Tokwa Guisado Recipe

How to cook Tokwa Guisado

Tokwa Guisado Recipe or Ginisang  Tokwa is a healthy and easy to prepare dish which you may often see on the tables of Filipino households as well as in small eateries, it is cheap but very delicious.

Cooking Tokwa Guisado is quick and very time efficient, you just have to sauté the ingredients. The good thing about this dish is that the ingredients used are packed with nutrients which are ideal to serve for the family. Tofu is an excellent substitute for meat which helps lower bad cholesterol and has calcium which makes our bones stronger. Consuming tofu regularly can also lower the risk of cancer.

Try this Ginisang  Tokwa which has full of flavor and protein and embrace the health benefits of tofu with this Pinoy recipe.

tokwa guisado recipe

Tokwa Guisado Ingredients:

  • 350 g tokwa (or tofu), cubed
  • 1 tsp garlic
  • 2 tsp cornstarch
  • 1 tbsp oyster sauce
  • 1 cup baguio beans,sliced
  • 1 cup red bell pepper, sliced
  • 1 small BROCCOLI, cut into small pieces
  • 1 cup carrots, sliced
  • 1 cup onion, diced
  • 1 pc siling labuyo (optional)
  • 1 large chayote (sayote), cored and sliced
  • shrimp bouillon
  • 1 cup water
  • salt and pepper

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Maja Kalabasa Recipe

How to cook Maja Kalabasa

Maja Kalabasa Recipe is the healthier version the famous dessert, which is known and much loved by every Filipino as Maja Blanca or Coconut Cake. Unlike the traditional maja blanca that is usually white in color, this Maja Kalabasa Recipe is like a golden pudding made with squash, which makes this dessert absolutely nutritious.

This is a great snack for the whole family, particularly for the kids who don’t eat veggies; it is a perfect way to sneak in some healthy ingredients to their dessert without them knowing that they have actually eaten some vegetables. Though, it is also a fun way of introducing the kids to eat healthier and nutritious snack than consuming their favorite junk foods.

maja kalabasa recipe

Maja Kalabasa Ingredients:

Mashed Kalabasa:

  • 2 cups Kalabasa, peeled and diced
  • ½ cup water
  • a pinch of salt

Maja Ingredients:

  • 1¼ cups Kalabasa, cooked, drained and mashed
  • 1¼ cups water
  • ¾ cup cornstarch
  • 2 cans (300g) Nestle All-purpose Cream
  • 1 can (300ml) Sweetened Condensed Milk
  • 3 tsp. Calamansi Juice or Lime Juice
  • 2 tbsp. Butter or Margarine
  • 1/8 cup toasted cashews, roughly chopped to garnish (optional)

maja kalabasa recipe

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Victorias Chorizo Patties Recipe with Mango Chutney

How to cook Victorias Chorizo Patties

Chorizo is originally from Spain and a highly flavored sausage that’s been adapted and very popular in the Philippines.  The chefs at Bacolod Academy for Culinary Arts (BACA) developed a dish from Victorias Chorizo, the Victorias Chorizo Patties Recipe with Mango Chutney.

I absolutely loved this recipe, it is really flavorful and easy to prepare.  You can cook this for a wake me up breakfast meal, or make them a burger sandwich.

Victorias Chorizo Patties Recipe

Victorias Chorizo Patties Ingredients:

  • 1 250g Victorias Foods Chorizo
  • 2 pcs eggs
  • salt and pepper to taste
  • 1/4 tsp paprika
  • 1 tsp finely chopped parsley
  • 1 tsp minced garlic
  • 50g  minced red onions
  • 15g all purpose flour
  • 50g breadcrumbs

Mango Chutney:

  • 1 pc. ripe Mango cut into small cubes
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 pc apple cut into small cubes
  • 50g red onion, finely chopped
  • 50g red bell pepper, finely chopped
  • 1 tbsp vinegar
  • 1 1/2 tsp lime or lemon juice
  • 35g sugar
  • 1g dried chili flakes

Coleslaw:

  • 178g shredded cabbage
  • 64g carrots, thinly sliced
  • 64g celery, thinly sliced
  • 14g raisins
  • 50g mayonnaise

Victorias Chorizo

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