How to cook Strawberry Pianono
Strawberry Jelly Rolls Recipe is one of the most loved desserts which are famously known here in the Philippines as “Pianono”. This enticing sweet treat is made of light sponge cake rolled with a tangy strawberry filling that makes an excellent crowd-pleaser dessert after a hearty meal.
Making this Strawberry Pianono Recipe is simple and quite easy to do, just make sure that the sponge cake is still warm when you put the strawberry filling to avoid it from breaking or cracking. Aside from strawberry, you may also try some other fillings in preparing jelly rolls; there are lots of jams and preserves to choose from.
Strawberry Pianono Ingredients:
- 5 eggs, separated at room temp.
- 1 cup sugar
- 1 cup flour
- 1 tsp. baking powder
- ½ tsp. salt
- 3 tbsp. melted butter
- Icing sugar for dusting
- ½ cup strawberry jam