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Calamansi Juice Cooler Recipe

How to make Calamansi Juice Cooler

Rainy days are here, cold and flu is always around the corner and you need to boost your immune system to prevent your body from getting sick. Now here is something that would definitely give you lots of Vitamin C and quench your thirst during these days, try this Calamansi Juice Cooler Recipe.

This beverage is not only refreshing, it is also easy to make and yet drinking this is very nutritious since Kalamansi or Calamansi and also known as ‘calamondin’ have lots of health benefits which is good for the body. The Calamansi fruit is known to be rich in vitamin C which helps strengthen our immune system, prevent flu or cold, helps eradicate toxins and causes a faster weight loss.

calamansi juice cooler

Calamansi Juice Cooler Ingredients

  • 800 ml cold water
  • 10 pcs. calamansi
  • 1 tbsp. orange powder (optional)
  • 4 tbsp. honey
  • ice cubes

calamansi juice cooler

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Black Rice Pudding Recipe

How to cook Black Rice Pudding

Rice Pudding is traditionally prepared with white glutinous rice usually served as breakfast. In this dish, we are going to make Black Rice Pudding Recipe, cooked in brown sugar, coconut milk, vanilla extract, and with milk and fresh fruit for toppings. Black Rice has both fiber and loads of antioxidants, it also has iron and flavonoids.

This healthy Filipino Kakanin is sweet, creamy and absolutely delicious, and it is also an excellent dessert at the end of a meal. Black Rice Pudding is like a comfort food, it is good either warm or cold and the cooking process is very easy.    To make the Black rice more sticky, soak it for about four hours or overnight.

black rice pudding recipe

Black Rice Pudding Ingredients

  • 1 cup uncooked black glutinous rice, soaked overnight
  • 2 cups boiling water
  • 1 tsp. vanilla extract
  • ½ cup brown sugar
  • 1 pack (50g) coconut powder
  • ½ cup coconut milk
  • 1 big ripe mango, peeled and sliced, for toppings (or any available fruits you have)
  • ½ cup fresh milk, for extra drizzle on top

black rice pudding ingredients

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Banana Cashew Bread Recipe

How to make Banana Cashew Bread

Banana breads are delicious, what more if we add some cashew nuts in it? Indeed, the end product would be great! In this recipe, we are going to make Banana Cashew Bread Recipe; it’s like the usual banana bread that we all enjoyed, but added with some cashew nuts which makes this bread more delightful in every bite.

This bread is moist, soft and sweet which came from using real bananas as the main ingredient in this recipe. Unlike other breads, some cook it with just artificial flavor that’s why the result is often dry and does not taste so good.

Try preparing this Banana Cashew Bread Recipe an excellent and nutritious afternoon snack for the whole family.

banana cashew bread recipe

Banana Cashew Bread Ingredients

  • 1 2/3 cups All-purpose flour/plain flour
  • 1 tsp Baking soda
  • 1/4 tsp Salt
  • 2 large Eggs (70g each)
  • 1 1/4 cups Sugar (I used 3/4 cups – 150g)
  • 1/2 cup Vegetable oil
  • 3 large Very ripe Bananas, coarsely mashed
  • 2 tbsp Yogurt
  • 1 tsp Vanilla extract
  • 1 1/2 cups Cashew nuts, toasted and chopped (100g)

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