How to cook Pork Guisantes
As the name implies, Pork Guisantes is a recipe that combines pork and peas.
This Filipino recipe can be cooked in different ways. Some people prefer using ground pork but in most cases, the dish is prepared using thinly-sliced meat. In addition to carrots, potatoes and other vegetables, tomato sauce is also thrown in the mix to add color and flavor.
This one is also a quick-to-prepare everyday dish and naturally, it’s best consumed with steamed rice. Depending on your taste, you may also want to have some patis (fish sauce) or toyo (soy sauce) for condiment to make the most of your meal.
Because of its mix of meat and vegetables, a single cup serving of Pork Gisantes gives you about 378 calories, 17 g of fat, 15 g of carbs, 1,256 mg of sodium, 1,057mg of potassium and 44 g of protein.
So the next time you need to plan upcoming family lunches or dinners, here’s a simple but delicious Pork Guisantes Recipe you might want to consider.
Learn how to cook Pork Guisantes from our video :