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Black Rice Pudding Recipe

How to cook Black Rice Pudding

Rice Pudding is traditionally prepared with white glutinous rice usually served as breakfast. In this dish, we are going to make Black Rice Pudding Recipe, cooked in brown sugar, coconut milk, vanilla extract, and with milk and fresh fruit for toppings. Black Rice has both fiber and loads of antioxidants, it also has iron and flavonoids.

This healthy Filipino Kakanin is sweet, creamy and absolutely delicious, and it is also an excellent dessert at the end of a meal. Black Rice Pudding is like a comfort food, it is good either warm or cold and the cooking process is very easy.    To make the Black rice more sticky, soak it for about four hours or overnight.

black rice pudding recipe

Black Rice Pudding Ingredients

  • 1 cup uncooked black glutinous rice, soaked overnight
  • 2 cups boiling water
  • 1 tsp. vanilla extract
  • ½ cup brown sugar
  • 1 pack (50g) coconut powder
  • ½ cup coconut milk
  • 1 big ripe mango, peeled and sliced, for toppings (or any available fruits you have)
  • ½ cup fresh milk, for extra drizzle on top

black rice pudding ingredients

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Banana Cashew Bread Recipe

How to make Banana Cashew Bread

Banana breads are delicious, what more if we add some cashew nuts in it? Indeed, the end product would be great! In this recipe, we are going to make Banana Cashew Bread Recipe; it’s like the usual banana bread that we all enjoyed, but added with some cashew nuts which makes this bread more delightful in every bite.

This bread is moist, soft and sweet which came from using real bananas as the main ingredient in this recipe. Unlike other breads, some cook it with just artificial flavor that’s why the result is often dry and does not taste so good.

Try preparing this Banana Cashew Bread Recipe an excellent and nutritious afternoon snack for the whole family.

banana cashew bread recipe

Banana Cashew Bread Ingredients

  • 1 2/3 cups All-purpose flour/plain flour
  • 1 tsp Baking soda
  • 1/4 tsp Salt
  • 2 large Eggs (70g each)
  • 1 1/4 cups Sugar (I used 3/4 cups – 150g)
  • 1/2 cup Vegetable oil
  • 3 large Very ripe Bananas, coarsely mashed
  • 2 tbsp Yogurt
  • 1 tsp Vanilla extract
  • 1 1/2 cups Cashew nuts, toasted and chopped (100g)

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Pineapple Upside Down Cake Recipe

How to make Pineapple Upside Down Cake

Pineapple Upside Down Cake Recipe is a delectable dessert and surprisingly easy to make. This classic cake recipe is light and fluffy with rich caramelized canned pineapple sweetness. The cake is baked together with the pineapple slices in the bottom of the pan and when it is cooked, it is then inverted onto a large plate so that it takes hold of the pineapple juice and the pineapple slices will appear at the top of the cake.

This Pineapple Upside Down Cake is just so enticing that makes an excellent centerpiece for special occasions and knowing that pineapples are so nutritious which is rich in minerals and Vitamin C, it is good for the entire family.  Get this all-star, easy-to-follow recipe from Filipino Recipes Portal.

Pineapple Upside Down Cake recipe

Filipino Pineapple Upside Down Cake Ingredients

  • 6 slices pineapple, drained and reserved juice
  • 6 cherries or red Kaong, drained
  • 1/4 cup butter
  • 7 tbsp. Brown sugar
  • 1 1/3 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/3 cup shortening
  • 1½ tsp. baking powder
  • ½ tsp. salt
  • ½ cup fresh milk
  • ¼ cup pineapple juice
  • 1 large egg

Pineapple Upside Down Cake recipe

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