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Strawberry Pianono Recipe

How to cook Strawberry Pianono

Strawberry Jelly Rolls Recipe is one of the most loved desserts which are famously known here in the Philippines as “Pianono”. This enticing sweet treat is made of light sponge cake rolled with a tangy strawberry filling that makes an excellent crowd-pleaser dessert after a hearty meal.

Making this Strawberry Pianono Recipe is simple and quite easy to do, just make sure that the sponge cake is still warm when you put the strawberry filling to avoid it from breaking or cracking. Aside from strawberry, you may also try some other fillings in preparing jelly rolls; there are lots of jams and preserves to choose from.

Strawberry Pianono

Strawberry Pianono Ingredients:

  • 5 eggs, separated at room temp.
  • 1 cup sugar
  • 1 cup flour
  • 1 tsp. baking powder
  • ½ tsp. salt
  • 3 tbsp. melted butter
  • Icing sugar for dusting
  • ½ cup strawberry jam

Strawberry Pianono process

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Ginataang Alimango Recipe

How to cook Ginataang Alimango

There are two popular kinds of crab here in the Philippines; it is the alimasag or blue crab which is a natural dweller of the sea and the alimango or mud crab which is often caught in mangroves and usually raised and cultured in ponds. Mud Crab meat has an exquisite sweet taste which is very appetizing than of the blue crabs and the most common way of cooking them is by simply steaming.

To make it more delectable, we are going to prepare Ginataang Alimango Recipe – it is a savory dish which translates to “crabs cooked in coconut milk”. Cooking this is very easy and once you tried this creamy Ginataang Alimango, you probably won’t eat the plain steamed crab the same way again. You may cut the crabs into two in order to make the crab meat absorb the coconut milk and you may also add some veggies like squash and long beans.

Cooking coconut milk with seafood is common in Filipino cuisine, here are a few of them Ginataang Gulay at Hipon, Ginataang Hito, and Ginataang Tilapia.

ginataang alimango recipe

Ginataang Alimango Ingredients:

  • 2 pcs Alimango (mud crabs), cleaned and cut into half
  • 3 cups coconut milk
  • 2 tbsps Canola oil
  • 6 Cloves of garlic, peeled and  minced
  • 1 pc onion, sliced
  • 1 pc bell pepper, sliced
  • 6 pcs Thai chili(siling haba) peppers, chopped (optional)
  • 2 tbsps ginger, sliced thinly
  • Green onions, sliced
  • 3 Cups kangkong (water spinach), separate the stems and leafy part
  • 1 Cup sitaw (string beans), cut into two inch pieces
  • 1 tbsp fish sauce
  • Salt and pepper, to taste

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Oatmeal Cookies Recipe

How to cook Oatmeal Cookies

Running out of healthy-snack ideas? Well, you should try this Oatmeal Cookies Recipe; it is absolutely nutritious and beneficial to our body. Aside of being famous for its fiber rich contents, it also contains vitamins and minerals such as iron, manganese, the B vitamins and protein. Eating oatmeal regularly may help lower blood cholesterol and if you are on a diet, this Oatmeal Cookies Recipe is an ideal snack for you, since it keeps you full and prevents you from getting hungry for a longer period.

Preparing this Oatmeal Cookies Recipe is simple and easy which can be done with just a bit of time. This can be an excellent food on the go, especially for those who are in a hurry like heading to the office every morning or kids going to school, this may serve as their breakfast or a snack. Now here is how to make this yummy and guilt-free Oatmeal Cookies.

oatmeal cookies filipino recipe

Oatmeal Cookies Ingredients:

  • 3/4 cup  shortening or butter, softened
  • 1½ cups  lightly packed brown sugar
  • 1 large  Egg at room temperature
  • 1/4 cup  Water
  • 1 tsp.  Vanilla extract
  • 1 cup  sifted All-purpose flour
  • 1 tsp. Salt
  • 1/2 tsp.  Baking Soda
  • 3 cups  Oats, uncooked

oatmeal cookies ingredients

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