How to cook Miswa at Patola Soup
Misua at Patola Soup Recipe, Misua is an egg wheat noodles, commonly added on any kind of sauté vegetable soups. Try this Misua with Meat Balls and Patola Soup; it is a nutritious comforting soup, especially on a cool rainy day. Patola is also known as Luffa or Sponge Gourd; it contains calcium, iron, and phosphorus and has a good source of vitamin B.
This noodle soup is very delicious and takes less than 30 minutes to prepare. The costs of ingredients are cheap and will surely fit your budget. This can be considered as a complete meal itself; you may eat this with rice and fried fish or you may eat this as it is..
Misua at Patola Soup Ingredients:
- 1/4 kilo ground pork
- 5 pcs meat balls (get the recipe here)
- 2 medium Patola (loofah gourd)
- 2 ounces miswa noodles
- 2 cups water
- 1 small onion
- 2 cloves garlic
- 1 tablespoon fish sauce
- 1 tablespoon oil
- salt and pepper to taste