How to make Mango Float
Mango Float Recipe is easy to make and very delicious Filipino dessert, a big hit during Christmas and New Year celebration. Mango float are my family’s favorite dessert and the ingredients are not expensive.
Mango Float dessert can be made with two layers of filling or three depending on the size of your baking pan. In this preparation we used a smaller glass baking dish so we can make 3 layers, and with the glass you can see the pretty layers.
Mango Float Ingredients:
- 3 large ripe mangoes, sliced
- 1 cup whipping cream, (chilled & whipped until doubled in size) or 1 box (200g) Frosty Whip Cream Powder, whipped according to package
- 1 (250ml) nestle all-purpose cream, chilled
- 1/2 cup sweetened condensed milk
- 1/2 tsp. vanilla extract
- 1/4 tsp. salt (optional)
- 1 pack graham crackers
Watch How to make Mango Float: