How to make Filipino Style Caesar Salad
Filipinos love salads. In fact, in every occasion you’ll see salads served to guests here are some of the most popular Filipino salads; Buko Salad, Buko Pandan Salad, Fruit Salad, Chicken Macaroni Salad, Ube Macapuno Salad and Buko Melon Salad. In this recipe we are going to share to you the famous Caesar Salad dish with an added Filipino flavor, the Bagoong, we added this Filipino ingredient to the dressing. The result is awesomely flavorful and appetizing.
Caesar salad is a salad made of romaine lettuce and croutons dressed with Caesar salad dressing, parmesan cheese, olive oil, lemon juice, black pepper, garlic, and egg. In some restaurant they prepare this salad by the tableside. Moreover, this Filipino style Caesar Salad Recipe can be paired with your favorite Inihaw na Liempo, Carne Frita or any grilled pork dish. This becomes a perfect meal for both athletes and dieters. It will keep you in good shape since enough calories are provided in every meal. Besides, making this dish is just a piece of cake.
Caesar Salad Ingredients:
Caesar Salad Dressing:
- 2 tablespoons unsalted butter, melted
- 1 tablespoon extra-virgin olive oil
- 1 loaf tasty bread, cut into 1/4-inch cubes
- 2 teaspoons salt
- 1/4 teaspoon ground cayenne pepper
- 1/2 teaspoon freshly ground black pepper