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Ube Cheese Icebox Cake Recipe

How to cook Ube Cheese Icebox Cake Recipe

Icebox Cake is an American classic dessert originally consists of two ingredients such as chocolate wafers and whipped cream. Now we are having a Filipino version of this luscious dessert, which is called Ube Cheese Icebox Cake Recipe. Like the original recipe it is also an easy to prepare dessert, but prepared in a more Filipino way by using Ube or purple yam flavor which is known to be the most favorite ingredient here in the Philippines.

Preparing Ube Cheese Icebox Cake Recipe is such a cinch, you just have to mix and layer the ingredients and then refrigerate for 6 hours or overnight. Here’s how to make this delectable dessert, anyone can do this at any time of the day, your friends and family, especially the kids will absolutely enjoy this!

ube cheese icebox cake

Ube Cheese Icebox Cake Ingredients

  • 3 packs Ladyfingers “Broas” or 1 pack Graham Crackers
  • 2 cans (300g) + 1 (250ml) All-purpose Cream, chilled
  • 1 can (387 g) Sweetened Condensed Milk, chilled
  • 1-2 tbsp. Ube extract
  • Violet color food gel (optional)
  • 1 (8oz.) cheddar cheese, diced or grated

ube cheese icebox cake

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Shrimp and Grape Kebab Recipe

How to cook Shrimp and Grape Kebab

Kebab is a dish originated in the Middle East which is commonly made up of fish, veggies, fruits and meat such as beef and lamb that is skewered and then grilled or roasted. Now we are going to make the Shrimp and Grape Kebab Recipe.

Since most of us loves to hang around by the grill, this can be an ideal dish during picnics and cookouts together with friends and family. Preparing this Shrimp and Grape Kebab Recipe is very easy and simple to assemble, you may marinate the shrimp ahead of time and it is not only a delectable appetizer it is nutritious as well. Shrimps have protein, zinc, iodine, vitamin D and B3. However, Shrimps are also known to have high cholesterol content, though there have been studies which suggest that it is not that bad for our health at all, on the other hand, we should always be cautious in consuming this yummy seafood.

shrimp and grape kebab recipe

Shrimp and Grape Kebab Ingredients

  • 24 pcs medium shrimp, peeled and deveined
  • 24 medium seedless red grapes
  • 4 pcs medium sized Green bell peppers, sliced into small squares
  • 3 pcs medium sized onions, sliced into small squares
  • 8 wooden skewers, soaked in water for at least an hour
  • 1/2 Tbsp peanut oil

Sauce:

  • 2 Tbsp honey
  • 1/4 cup balsamic vinegar
  • 1/2 tsp Kosher salt, divided
  • 1/2 tsp crushed red chili peppers

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Seafood Kare Kare Recipe

How to cook Seafood Kare Kare

Seafood Kare-Kare Recipe is similar to the traditional Kare Kare but instead of beef, pork or chicken we will use seafood to have a healthy twist. It is made from peanut gravy and vegetables such as string beans and eggplant perfect for vegetarians.

Cooking the usual Kare Kare is very time consuming because you have to simmer it for hours to make the meat tender, the good thing about Seafood Kare-Kare the seafood are much less time to prepare compared to meat. In this recipe, all you need is to steam the shells and any other seafood that you like to add in this dish such as shrimps, squid rings and mussels.

Seafood Kare-Kare is best served with steamed rice along with bagoong or fermented shrimp paste.

seafoods kare kare filipino recipe

Seafood Kare Kare Ingredients

  • 200 grams mussels
  • 4 pcs crab, cut into 2
  • 200 grams clams
  • 200 grams squid, cut into rings
  • 250 grams shrimps,trimmed
  • 250 grams fish fillet (cream dory), cut into serving size
  • 2 bundle of string beans, cut into 2-inch long
  • 2 pcs eggplant, sliced diagonally
  • 1 bundle of pechay, trimmed
  • 1 banana heart (puso ng saging), sliced diagonally
  • 2 cloves garlic
  • 1 onion, chopped
  • 3/4 cup peanut butter
  • 5 cups seafood broth
  • 2 tsp annatto seeds (atsuete)
  • salt, to taste
  • 2 tbsp cooking oil
  • 2 tbsp cornstarch, dissolved in 1/2 cup of water
  • salt and pepper to taste
  • 5 tbsp bagoong guisado (as condiment)

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