How to cook Sinigang na Isda at Sigarilyas Sinigang is a sour soup dish popular in the Philippines. It is usually cooked in pork meat and seafood along with veggies like water spinach, eggplants, string beans, gabi or taro corms and okra. In this dish, we are going to introduce to you another variant in…
fish
Daing na Bangus (Milkfish) Recipe
How to Cook Daing na Bangus Daing na Bangus Recipe, This Filipino dish is very easy to make, now that you can buy Boneless Bangus (Milkfish) in most supermarkets. Daing is a manner of preparing fish and other seafoods in the Philippines, some preparation are salted and sun-dried, but in this recipe we simply marinated the…
Paksiw na Bangus Recipe
How to cook Paksiw na Bangus Many Filipino love Paksiw na Bangus because of its flavor that bites, especially when cooked with chilies. Paksiw na Bangus Recipe also known as Milkfish Stewed in Vinegar is the easiest and most common way of cooking Bangus (Milkfish) in the Philippines. Milkfish, is the national fish of the…
Paksiw na Tiyan ng Bangus Recipe (Milkfish Belly Stewed in Vinegar)
Paksiw na bangus Recipe is the one of the original way of cooking bangus. You can add ampalaya and talong. The juices of ampalaya and talong (bitter melon and eggplant) some how enhance the paksiw flavor of bangus. Serves 4-6 Preparation time: 5 mins Cooking time: 15 mins Paksiw na Tiyan ng Bangus Ingredients: [singlepic=225,240,180,watermark,right]1…
Rellenong Bangus Recipe
How to cook Rellenong Bangus Rellenong Bangus Recipe (Stuffed Milkfish) is a very special Filipino dish, because of the amount of work involved in cooking. Cooking process itself involves several processes, preparing the vegetables and fish. Removing the fish meat leaving the fish skin intact, steaming, de-boning, flaking, marinating, stuffing and frying. To make Relyenong Bangus…