Snacks and Sweets by PinoyRecipe.Net

Bangus Condensada Recipe

Monday, June 16th, 2008

Bangus Condensada Recipe, Panfried boneless bangus belly marinated in condensed milk

Preparation Time: 00:03
Cooking Time: 00:03
Servings: 6-8

Bangus Condensada Ingredients:

400 g boneless Bangus (Milkfish) belly
1 can 301ml condensed milk
1 1/2 tbsp chopped celery
1 sachet 8g MAGGI MAGIC SARAP
black pepper to taste
cooking oil for frying

PinoyRecipe.net Tips:

Going meatless from time to time means fewer intakes of fats. Eating less meat also lessens the intake of high cholesterol fats that come from meat.

NUTRITIONAL CONTENT:

Calories:198
Carbohydrates (g):23
Protein (g):13
Fats (g):6

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Tags: fish, seafoods

PinoyRecipe.net’s Sylvannas Recipe, a simplified version of a much-loved dessert, so easy to prepare you can do it anytime. No need to bake the meringue base. With this recipe, sylvannas will no longer be just an occasional treat!

Preparation Time: 20 minutes plus 1 hour to refrigerate sylvannas
Cooking Time:
Servings: 10-12

Sylvannas Ingredients:

1 250ml NESTLÉ All Purpose Cream, chilled
1 cup butter, slightly softened
¾ cup powdered sugar
1 cup chopped cashew nuts, roasted
24 pieces otap (local flaky cookie)

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Tags: desserts, sweets

Maja Blanca Recipe

Tuesday, April 8th, 2008

This famous Maja Blanca Recipe is made from coconut milk and corn starch. PinoyRecipe.net provides you this Maja Blanca recipe for you to enjoy this native delicacy.

Estimated cooking time: 1 hour and 20 minutes

Maja Blanca Ingredients:

1/2 c. thick coconut milk
1 c. rice flour
1 c. sugar
1/2 c. cornstarch

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Tags: delicacy, desserts, rice

Pichi Pichi Recipe

Thursday, April 3rd, 2008

Pichi-pichi is a Filipino dessert made of coconut and cassava or kamoteng kahoy, another delicious cake or “puto” enjoyed by many Filipino, especially in parties. This Filipino delicacy was introduced in Quezon province, Philippines.

Estimated preparation and cooking time: 1 hour 20 minutes

Pichi Pichi Ingredients:

1 - 1/2 cups grated cassava
food coloring (optional)
1 cup sugar

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Tags: delicacy, desserts

Sapin Sapin Recipe

Saturday, March 29th, 2008

Sapin-Sapin Recipe, made from rice flour or rice that has been soaked overnight then crushed into a paste, sometimes yams or yam flour, coconut milk and sugar. Each layer is tinted (the bottom one a deep ube-like purple, the middle a golden yolk yellow,the top one white), and steamed before the next layer is added.

This famous Sapin-Sapin originated from the northern part of the Philippines, the province of Abra. A treat as sumptuous as sapin-sapin is no longer surprising when ways of cooking it is already spread down to other provinces, and thus now being enjoyed by many. Fast foods, cake and pastry shops are making and selling their versions of sapin-sapin.

Estimated cooking time: 1 hour and 30 minutes

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Tags: delicacy, rice, sweets