PinoyRecipe.Net

Milky Melon Sago Cooler is great for this hot season. Try it now…

• 1 medium ripe melon, shredded
• 1 cup cooked sago
• 1 cup chopped cooked red gulaman
• ½ cup sugar or to taste
• 1 cup BEAR BRAND
• 2 liters water
• Crushed ice

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Halo-halo (from Tagalog word halò, “mix”) is a popular Filipino dessert that is a mixture of shaved ice and milk to which are added various boiled sweet beans and fruits, and served cold in a tall glass or bowl.  Generally, condensed milk or evaporated milk is used instead of fresh milk, due to the tropical climate of the Philippines.

Try this new Creamy Halo Halo Recipe from PinoyRecipe.net

• 2 cups sweetened garbanzos, drained
• 1 cup sweetened beans, drained
• 1 cup red kaong, drained
• 1 cup green nata de coco, drained
• 1 cup sweetened macapuno
• 1 250ml NESTLÉ All Purpose Cream
• Halayang ube (optional)
• NESTLÉ Cornflakes (optional)

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Hash Browns Pinoy Style Recipe, a Filipino version of hash browns using sweet potato

Preparation Time: 20 minutes
Cooking Time: 10 minutes
Servings: 6-8

• 4 cups grated kamote (sweet potato)
• 2 8g sachet MAGGI MAGIC SARAP
• 1 1/4 cups grated cheddar cheese
• 1 250ml brick NESTLÉ All Purpose Cream
• 1/2 cup fried minced bacon
• 2 pieces eggs, beaten
• 2 cups Japanese bread crumbs
• cooking oil for deep frying

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Binignit, benignit or guinataan originated from Cebu province. Binignit is a warm root crop and fruit stew.

Preparation Time: 25 minutes
Cooking Time: 30 minutes
Servings: 5 to 6

• 1 pc white gabi (taro root) you can substitute cassava if available, cubed
• 1/2 cup sugar
• 2 pcs yellow camote (sweet potatoes), cubed
• 1/2 tsp salt
• 1 pc ube (purple yam), cubed
• 4 tbsps landang or tapioca
• 4 pcs ripe Saba (plantain), sliced
• 6 pcs ripe Langka (jackfruit)
• 2 cups coconut milk
• 1 cup coconut milk, diluted with water

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