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An interesting twist in cooking Crab (alimasag), in sinigang!  Try it!

• 400 g crab or alimasag cut into halves
• 4 cups water
• 1 tbsp sliced onions
• 1/4 cup sliced tomatoes
• 1/4 cup minced spring onions
• 1/4 cup chopped kinchay
• 1 pack 20g MAGGI Sinigang sa Sampalok Mix
• salt to taste

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Japanese Takoyaki Recipe (Japanese Octopus Dumpling Balls), Tako means octopus in Japanese, and takoyaki are known as octopus balls. Takoyaki venders are very popular in Japan.  To make takoyaki, a grill pan for takoyaki is used.  The pan has many small cups to pour the batter.

Preparation Time: 25 minutes
Cooking Time: 30 minutes
Servings: 4

• 1 2/3 cup flour
• 2 1/2 cup dashi soup
• 2 eggs
• 1/2 lb. boiled octopus, cut into bite-size pieces
• 1/4 cup chopped green onion
• 1/4 cup dried sakura ebi (red shrimp)
• 1/4 cup chopped pickled red gingerFor toppings:
• katsuobushi (dried bonito flakes)
• aonori (green seaweed powder)
• Worcestershire sauce or takoyaki sauce
• Mayonnaise

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Sinigang na Bangus at Talbos ng Kamote Recipe, Milk fish and fresh leafy greens in your well-loved sour broth.

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Servings: 2

• 1 liter rice washing or water
• 2 pcs tomatoes, sliced
• 1 pc onion, sliced
• 1 medium size bangus, sliced
• 1 sachet 20g MAGGI Sinigang sa Sampaloc Mix
• 2 cups talbos ng kamote, cut up
• 2 pcs siling panigang (finger chilies)
• patis (fish sauce), to taste

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• Tortang Alimasag Recipe (2)
• Tom kha gai or Thai Coconut Soup (0)
• Tinolang Manok Recipe (Chicken Ginger Stew) (6)

Grilled Salmon Chinese Style Recipe, While salmon is not a traditional Chinese fish, this recipe gives it an Oriental twist.

Estimated preparation and cooking time: 3 hours including marinating

• 3 tablespoons soy sauce
• 2 tablespoons dry sherry
• 2 cloves garlic, minced
• 1 pound salmon steaks or fillets
• 2 tablespoons finely chopped fresh cilantro

(more…)

Related Recipes

• Tortang Alimasag Recipe (2)
• Tilapia With Gata and Bell Pepper Recipe (7)
• Tilapia Sisig Recipe (4)