PinoyRecipe.Net

This famous Sapin-Sapin originated from the northern part of the Philippines, the province of Abra. A treat as sumptuous as sapin-sapin is no longer surprising when ways of cooking it is already spread down to other provinces, and thus now being enjoyed by many.  Fast foods, cake and pastry shops are making and selling their versions of sapin-sapin.

Estimated cooking time: 1 hour and 30 minutes

(more…)

Related Recipes

• Suman sa Ibus Recipe (1)
• Maja Blanca Recipe (2)
• Filipino Tamales Recipe (4)
• Filipino Puto Bumbong Recipe (0)
• Filipino Biko Recipe (Rice Cake with Caramel Toppings) (4)

Biko is a rice cake with caramel topping or latik and here is the recipe for Biko.   Biko is usually served during birthday parties, fiestas, Christmas, New Year and other celebrated events in Philippines.

Preparation time: 10 minutes.
Cooking time: 1 hour and 15 minutes.
Serves 12.

(more…)

Related Recipes

• Sapin Sapin Recipe (1)
• Filipino Puto Bumbong Recipe (0)
• Thai Shrimp and Fresh Vegetable Rice (0)
• Sylvannas Recipe (0)
• Suman sa Ibus Recipe (1)

Puto bumbong is the most sought after delicacies at Christmas time. During the simbang gabi or the Christmas Eve mass, people would line up to their favorite stalls outside the church just to have a taste of this favorite Pinoy delicacies.

This recipe is good for 6-8 pieces of puto bumbong.

(more…)

Related Recipes

• Sapin Sapin Recipe (1)
• Filipino Biko Recipe (Rice Cake with Caramel Toppings) (4)
• Thai Shrimp and Fresh Vegetable Rice (0)
• Sylvannas Recipe (0)
• Suman sa Ibus Recipe (1)

Tamales is one of traditional specialties served during parties. This was introduced into the Philippines by the Spaniards and became a special delicacy.

Estimated cooking time: 1 hour 20 minutes

Makes 6 to 8 servings

• 
  3 1/2 cups powdered rice
• 3 tbsps. Atsuete seeds
• 6 cups coconut milk
• 12 pcs. banana leaves or aluminum foil, 10″ x 12″
• 1 cup brown sugar, salt, pepper for flavoring
• 2 pcs. chicken breast, boiled and cut into 1/2″ pieces
• 1 cup ground roasted peanuts
• 2 cups boiled peanuts
• 1/2 kilo pork loin, cut into 1/2″ pieces
• 2 boiled eggs, sliced

(more…)

Related Recipes

• Suman sa Ibus Recipe (1)
• Sapin Sapin Recipe (1)
• Pork Kilawin Recipe (Kinilaw na Baboy) (1)
• Maja Blanca Recipe (2)
• Lechon Kawali Recipe (Crispy Pan-Fried Roasted Pork) (1)

Bringhe is Luzon’s version of the Spanish Arroz Valenciana. Still using chicken pieces as adornment, it then replaces saffron with turmeric for color and further Filipinizes it with the use of gata or coconut milk and cooking it with banana leaves.

Estimated cooking time: 1 hour and 20 minutes

• 
  2 pieces coconut, grated
• 3-4 cups lukewarm water
• 4 tablespoons oil
• 3 cloves garlic, crushed
• 1 onion, sliced
• 1 hole chicken, cut into serving pieces
• salt and pepper to taste
• 5 tablespoons yellow ginger juice (dilaw)
• 4 cups malagkit rice, washed

(more…)

Related Recipes

• Tom kha gai or Thai Coconut Soup (0)
• Tinolang Manok Recipe (Chicken Ginger Stew) (0)
• Thai Shrimp and Fresh Vegetable Rice (0)
• Suman sa Ibus Recipe (1)
• Siopao Recipe (Siopao Asado and Siopao Bola-bola) (2)