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Sinugbang Baboy na Kinilaw Recipe, No need for dipping sauce for this grilled dish because of the sauce already tossed in to it

Preparation Time: 5 minutes
Cooking Time: 20 minutes
Servings: 10

• 1 kg Pork Liempo, sliced
• 2 sachets 8g MAGGI MAGIC SARAP
• 1/2 tsp coarse black pepper
• Sauce: Combine -
• 2 tbsp MAGGI Savor Barbeque
• 1/2 cup vinegar
• 1 small onion minced
• 1 small cucumber diced

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Pinoy Style Barbecued Spareribs Recipe, Tender and juicy slabs of pork spareribs coated in sweet barbecue sauce grilled to perfection

Preparation Time: 00:05 plus time for marinating meat
Cooking Time: 00:45
Servings: 10

• 1 1/2 kg pork spareribs in 2 slabs

Rub:

• 1 1/2 tbsp MAGGI Magic Sarap
• crushed black pepper
• 2 tbsp calamansi juice
• Barbecue Sauce:
• 1 tbsp cooking oil
• 1 medium onion finely chopped
• 3 cloves garlic minced
• 1 cup tomato sauce
• 1/2 cup MAGGI Chilli Sauce
• 2 tbsp MAGGI Savor Classic
• 1/3 cup sugar
• 1/4 cup vinegar

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Pinoy Grilled Squid ( Inihaw na Pusit)  Recipe is one of the simplest Filipino dish PinoyREcipe.net can offer you but it is also incredibly delicious.

Estimated Preparation and cooking time: 45 minutes

• 1 kilo squid
• 1/2 cup honey
• 1/2 cup brown sugar
• 1/2 cup soy sauce
• 1/2 cup vinegar
• 1/2 head garlic (minced)
• 1/2 tablespoon ginger (minced)
• 1 teaspoon hot chili pepper (minced)

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• Inihaw na Bangus Recipe (Grilled Stuffed Milkfish) (0)
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Inihaw na bangus or grilled milkfish recipe is one of the most popular dish for every occasions or Pulutan for those who loves to drink beer with friends. One of the best way of cooking fresh Bangus is grilling with onion, tomato, ginger and bagoong alamang stuffing wraped in aluminum foil. The Aluminum foil traps all the juices from the fish and the stuffings which then steam infused all the flavors to the fish. The fish is moderately charred outside but really moist inside.

Serves 2-4
Preparation time: 30 mins
Cooking time: 40 mins

• 1 pc. about Kilo, large sized Bangus or Milkfish
• 2 pcs. medium tomato, chopped
• 1 pc. medium onion, chopped
• 1 thumb size ginger, minced
• 1/4 head garlic, chopped
• 1/4 cup bagoong alamang
• 2 pc. green sili
• salt and pepper

For Soy Dip:

• 3-4 tablespoons Soy sauce
• 4 pieces Calamansi (lime)
• 1 to 2 pcs Siling Labuyo (Chili) (optional)
  

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