Inihaw na bangus or grilled milkfish recipe is one of the most popular dish for every occasions or Pulutan for those who loves to drink beer with friends. One of the best way of cooking fresh Bangus is grilling with onion, tomato, ginger and bagoong alamang stuffing wraped in aluminum foil. The Aluminum foil traps all the juices from the fish and the stuffings which then steam infused all the flavors to the fish. The fish is moderately charred outside but really moist inside.
Serves 2-4
Preparation time: 30 mins
Cooking time: 40 mins
Inihaw na Bangus Ingredients:
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1 pc. about Kilo, large sized Bangus or Milkfish
- 2 pcs. medium tomato, chopped
- 1 pc. medium onion, chopped
- 1 thumb size ginger, minced
- 1/4 head garlic, chopped
- 1/4 cup bagoong alamang
- 2 pc. green sili
- salt and pepper
For Soy Dip:
- 3-4 tablespoons Soy sauce
- 4 pieces Calamansi (lime)
- 1 to 2 pcs Siling Labuyo (Chili) (optional)
(more…)
Tags:
grill,
seafoods
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