Experience the tastes and colors of Filipino Food and enjoy these free Pinoy Recipes on this site and Happy Cooking!
There’s nothing better than a nicely grilled juicy steak.
But how come I can’t duplicate that restaurant, expensive, juicy, melt-in-your mouth, perfectly grilled steak?
Well, I found out how to grill steak perfectly - and here’s how you can too.
Tags: beefRelated Recipes
There is no best. The thing to do is to eat your vegetables, lots of them, everyday in a wide variety of ways and stop worrying about the preparation methods. Variety is the key…
Raw
Many vegetables taste fabulous just the way they are straight out of the garden. Lettuce, tomato, celery, cabbage, onion, radish, carrot are obvious choices here. But they are just as likely to find themselves next to chopped up broccoli, cauliflower, peas, beans and zucchini on a starter platter with dips. Wash ‘em, chop ‘em and eat ‘em. Oh, yeah, you could also make a salad!
Tags: vegeRelated Recipes
Pinoy Grilled Squid ( Inihaw na Pusit) Recipe
11 Jun
Posted by emjoven as Filipino Recipes, Seafoods Recipes
Pinoy Grilled Squid ( Inihaw na Pusit) Recipe is one of the simplest Filipino dish PinoyREcipe.net can offer you but it is also incredibly delicious.
Estimated Preparation and cooking time: 45 minutes
Grilled Squid ( Inihaw na Pusit) Ingredients: |
- 1 kilo squid
- 1/2 cup honey
- 1/2 cup brown sugar
- 1/2 cup soy sauce
- 1/2 cup vinegar
- 1/2 head garlic (minced)
- 1/2 tablespoon ginger (minced)
- 1 teaspoon hot chili pepper (minced)
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Cooking Tips: The Best-Kept Secrets of Beef Revealed!
18 May
Posted by emjoven as Cooking and Kitchen Tips
Do you helplessly stand at the meat counter looking from package to package, not knowing what to buy? Do you end up buying chicken because you don’t know which cut of meat to buy and wouldn’t know how to fix it if you did buy it?
There are so many cuts of meat, at so many prices and so many ways of cooking that meat, it’s no wonder so many people are confused, and walk away with the same cut every time they buy meat. Bar-b-qued tri-tip again!
You don’t have to worry anymore! I’m going to explain beef to you so well, you will become the meat expert of the family. Even your in-laws will admire your culinary skills. Your reputation as the best cook in town will soar, or if you don’t have that reputation now, you will after you read this!
The first thing you need to know is:
Tags: beefRelated Recipes
Buttery Tanigue, Grilled fish served with a light but tasty sauce
Preparation Time: 15 minutes to prepare plus 30 minutes to marinate fish
Cooking Time: 10 minutes
Servings: 4
Buttery Tanigue Ingredients: |
- ½ k tanigue steak
- 1 tbsp MAGGI Savor, Classic
- 2 tbsp butter, melted
- For Creamy Cucumber Sauce – Combine:
- 1 250ml NESTLÉ All Purpose Cream
- 2 medium cucumbers, peeled, seeded and diced
- ½ tsp ground white pepper
- 1 8g MAGGI Magic Sarap
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