Panara Recipe
Sunday, May 18th, 2008
Panara Recipe, Triangle lumpia filled with shrimps and upo traditionally eaten with puto
Preparation Time: 00:20
Cooking Time: 00:15
Servings: 6-8
Panara Recipe Ingredients: |
-
2 tbsp cooking oil
- 3 cloves garlic, minced
- 1 medium onion, minced
- 1/4 kg shrimps, peeled & chopped
- 2 11g MAGGI Pork Broth Cube
- 4 cups upo (bottle gourd), peeled & sliced
- lumpia wrapper
- cooking oil for deep-frying


