Pinoy Crispy Prawn Tempura, Succulent prawns coated in batter and rolled in cornflakes fried to a crisp – guaranteed to be everyone’s favorite!

Estimated cooking time: 60 minutes

• 500g prawns, shelled, tails intact
• ½ tsp sugar
• ½ tsp pepper
• 1 8g. MAGGI Magic Sarap

For the Batter:

• 1 cup flour, sifted
• 2 tsp baking powder
• 1 tbsp cooking oil
• ¼ cup water
• crushed NESTLÉ Cornflakes

Continue Reading »

Related Recipes

• Tilapia With Gata and Bell Pepper Recipe (0)
• Thai Spicy Steamed Fish Parcels Recipe (0)
• Thai Shrimp and Fresh Vegetable Rice (0)
• Thai Crispy Shrimp Cakes (Tod Mun Goong) Recipe (0)
• Rellenong Alimasag Recipe (Stuffed Crabs) (0)

• 0 Comments

Bangus Condensada Recipe, Panfried boneless bangus belly marinated in condensed milk

Preparation Time: 00:03
Cooking Time: 00:03
Servings: 6-8

• 400 g boneless Bangus (Milkfish) belly
• 1 can 301ml condensed milk
• 1 1/2 tbsp chopped celery
• 1 sachet 8g MAGGI MAGIC SARAP
• black pepper to taste
• cooking oil for frying

PinoyRecipe.net Tips:

Going meatless from time to time means fewer intakes of fats. Eating less meat also lessens the intake of high cholesterol fats that come from meat.

NUTRITIONAL CONTENT:

Calories:198
Carbohydrates (g):23
Protein (g):13
Fats (g):6

Continue Reading »

Related Recipes

• Thai Spicy Steamed Fish Parcels Recipe (0)
• Fish Sarciado Recipe (Fried Fish Steaks) (0)
• Daing na Bangus Recipe (Milkfish Marinated in Vinegar and Garlic) (0)
• Tilapia With Gata and Bell Pepper Recipe (0)
• Thai Shrimp and Fresh Vegetable Rice (0)

• 0 Comments

Adobo Pasta, Lasang pinoy pasta in chicken adobo sauce.

Preparation Time: 00:03
Cooking Time: 00:10
Servings: 8

• 
  2 tbsp cooking oil
  
• 1 tbsp minced garlic
  
• 1/3 cup soy sauce
  
• 1 tsp peppercorns
  
• 2 tbsp brown sugar
  
• 1 piece bay leaf
  
• 1 sachet 8g MAGGI MAGIC SARAP
  
• 1/4 cup water

Continue Reading »

Related Recipes

• Tom kha gai or Thai Coconut Soup (0)
• Tinolang Manok Recipe (Chicken Ginger Stew) (0)
• Siopao Recipe (Siopao Asado and Siopao Bola-bola) (2)
• Rellenong Manok Recipe (Stuffed deboned Chicken) (0)
• Puchero (Pochero) Recipe (0)

• 0 Comments

The traditional Bistek or Filipino Beef Steak made creamier with the addition of NESTLÉ All Purpose Cream.

Preparation Time: 00:20
Cooking Time: 00:25
Servings: 8

• 
  1/2 k beef sirloin, thinly-sliced
• 1 8g MAGGI Magic Sarap
• 2 tbsp MAGGI Savor, Calamansi
• 1/4 cup cooking oil
• 1 medium onion, sliced into rings
• 1 250ml NESTLÉ All Purpose Cream

Continue Reading »

Related Recipes

• Siopao Recipe (Siopao Asado and Siopao Bola-bola) (2)
• Pork Steak / Beef Steak Filipino Style Recipe (Bistek Tagalog) (1)
• Nilagang Baka Recipe (Beef Stew) (2)
• Korean Beef BBQ (Bulgogi) Recipe (1)
• Kare Kare Recipe (1)

• 0 Comments

Tom kha gai or Thai Coconut Soup is a hot sweet soup made with coconut milk, lemon grass and chicken. The name literally translates to boiled galangal chicken. The fried chillies add a smoky flavor as well as texture, color and heat, but not so much that it overwhelms the soup.

There are other versions made with either seafood (tom kha talay) or mushroom (tom kha het) too. All follow a similar recipe.

Estimated cooking time: 45 minutes

• 
  17 fl oz coconut milk
• 17 fl oz chicken stock
• 5 cm of galangal , peeled and chopped, (or ginger)
• 4 lemongrass stalks , thinly sliced
• 2 kafir lime leaves
• 1 large chicken breast , cubed

Continue Reading »

Related Recipes

• Chicken Ramen Soup (0)
• Chicken Mami Noodles Soup (0)
• Tinolang Manok Recipe (Chicken Ginger Stew) (0)
• Siopao Recipe (Siopao Asado and Siopao Bola-bola) (2)
• Puchero (Pochero) Recipe (0)

• 0 Comments