Experience the tastes and colors of Filipino Food and enjoy these free Pinoy Recipes on this site and Happy Cooking!
Panara Recipe, Triangle lumpia filled with shrimps and upo traditionally eaten with puto
Preparation Time: 00:20
Cooking Time: 00:15
Servings: 6-8
Panara Recipe Ingredients: |
2 tbsp cooking oil
Buttery Tanigue, Grilled fish served with a light but tasty sauce
Preparation Time: 15 minutes to prepare plus 30 minutes to marinate fish
Cooking Time: 10 minutes
Servings: 4
Buttery Tanigue Ingredients: |
½ k tanigue steak
Tom kha gai or Thai Coconut Soup is a hot sweet soup made with coconut milk, lemon grass and chicken. The name literally translates to boiled galangal chicken. The fried chillies add a smoky flavor as well as texture, color and heat, but not so much that it overwhelms the soup.
There are other versions made with either seafood (tom kha talay) or mushroom (tom kha het) too. All follow a similar recipe.
Estimated cooking time: 45 minutes
Tom kha gai or Thai Coconut Soup Ingredients: |
17 fl oz coconut milk
Kwek-kwek. Also called “tukneneng,” this ball made of quail eggs and some orange batter is best eaten with lots of vinegar. Larger version of this, made of the not-so-ordinary chicken egg, is more popularly known as “tuknanay.”
Estimated cooking time: 40 minutes
Kwek Kwek Ingredients: |
1 dozen peeled hard boiled quail eggs (or chicken eggs)
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