Fresh Lumpia Recipe
Sunday, December 28th, 2008
Fresh Lumpia is a traditional Filipino dish. Lumpiang Sariwa, or Fresh Lumpia, are folded into a soft, crepe-like wrapper made with eggs. They contain a mixture of stir-fried ingredients, heavy on the veggies, Pork, and turnips, served with sauce and peanuts.
Fresh Lumpia Ingredients: |
- Filling:
-
1/4 kilo pork liempo, boiled and sliced
- 1/2 kilo shrimp, shelled
- 2 squares tokwa (tofu), cubed
- 1/2 cabbage, medium-sized, shredded
- 1 cup string beans, sliced diagonally
- carrot, cut into thin strips
- kinchay, cut lengthwise, half inch
- kamote, medium-sized, cut into thin strips
- lettuce leaves
- 3 tbsp. cooking oil
- 1 onion, sliced
- 1 garlic, crushed
- peanuts, finely chopped (for garnishing)
2 cups all purpose flour
