PinoyRecipe.Net

Estimated cooking time: 70 minutes

• 1 whole chicken, quartered
• ½ kg. pork liempo
• ½ cup MAGGI Oyster Sauce
• ¼ cup calamansi juice
• 2 tbsp chopped garlic
• ¼ cup brown sugar
• ¼ tsp chilli powder
• Salt and pepper (optional)
• MAGGI Chili Sauce

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Estimated cooking time: 50 minutes

• 2 tbsp cooking oil
• 1 kg chicken legs (thighs & drumsticks)
• 2 tsp crushed garlic
• 1/2 cup minced celery stalks
• 1/2 cup minced onion
• 2 cups diced and peeled tomatoes
• 2 pieces bay leaves
• 2 pieces 11g MAGGI Chicken Broth Cube dissolved in 1 cup water
• 1 cup water
• 1 cup baby potatoes, washed
• sprigs of parsley
• . carrot sliced into strips
• . zucchini sliced into strips

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Chicken Balls Tomato Soup, Ground chicken balls, sotanghon noodles and vegetables complete this hearty soup

Preparation Time: 20 minutes
Cooking Time: 20 minutes
Servings: 6-8

• Chicken Balls:

• 100 g ground chicken

• 1/2 cup soft bread crumbs

• 1/4 cup chopped green onions

• 1 sachet 8g MAGGI MAGIC SARAP

• 1 pc egg

• 1/2 tsp salt

• 1/2 tsp pepper

• 2 tbsp oil

• 1 tbsp finely chopped garlic

• 1/2 cup chopped onions

• 1/4 cup chopped tomatoes

• 1/2 cup chopped carrots

• 1/4 cup chopped celery

• 1 cup chopped cabbage

• 2 pcs 11g MAGGI Chicken Broth Cube dissolved in 8 cups water

• 100 g sotanghon soaked in water and drained

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Chicken Satay Recipe. Malaysian food at its best. Follow our quick, slick guide to making your own chicken Satay – do it the PinoyRecipe.net way and you can’t go wrong. Enjoy our Satay recipe.

Serves: 1
Preparation & Cooking Time: 15 minutes

• 2 medium chicken thighs
• 1 tsp ground white pepper
• 1 tsp garlic powder
• 1 tbsp ground turmeric
• 1 tbsp aniseed powder
• 1 tbsp ground cumin
• 1 tbsp paprika powder
• 1 tbsp ground coriander
• 2 tbsp vegetable oil
• 1 medium lime
• 6 6 inch wooden skewers
• 1 teaspoon
• 1 tablespoon
• 1 knife
• 1 bowl

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