PinoyRecipe.Net

Estimated cooking time: 55 minutes

About 3 dozen petit fours.

• 1/2 cup (1 stick) butter or margarine, melted
• 1 cup sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 1/2 cup all-purpose flour
• 1/3 cup HERSHEY’S Cocoa
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts(optional)
• 2 cups (12-oz. pkg.) HERSHEY’S Mini Chips Semi-Sweet Chocolate
• 3 tablespoons shortening(do not use butter, margarine, spread or oil)
• Sprinkles or decorator’s icing(optional)

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Golden Fruitcake Recipe, made from Natural sun-dried raisins, apricots, walnuts, red and green cherries in a sweet yellow cake.

Estimated cooking time: 65 minutes

Yields:    1 Bundt cake or 2 loaf cakes

• 1 package (1 pound 2.25 ounces) yellow cake mix
• 1 container (8 ounces) sour cream
• 3 eggs
• 2-1/2 cups California raisins
• 1 jar (10 ounces) red maraschino cherries, drained
• 1 jar (6 ounces) green maraschino cherries, drained
• 1 cup chopped dried apricots
• 1 cup broken walnuts

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Chocolate Cherry Fudge Recipe from Hershey’s

Estimated cooking time: 40 minutes

Makes About 4 dozen pieces.

• 1/3 cup finely chopped maraschino cherries, well drained
• 1/2 cup (1 stick) butter
• 3-2/3 cups powdered sugar
• 1/2 cup HERSHEY’S Cocoa or HERSHEY’S SPECIAL DARK Cocoa
• 1/4 cup evaporated milk
• 1/3 cup pecan pieces
• 1 teaspoon almond extract
• Maraschino cherry halves, well drained (optional)
• Slivered almonds(optional)

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Estimated Prep Time: 20 min
Cooking Time: 24 min

• 2 cups sugar
• 1-3/4 cups all-purpose flour
• 3/4 cup HERSHEY’S Cocoa or HERSHEY’S SPECIAL DARK Cocoa
• 1-1/2 teaspoons baking powder
• 1-1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 eggs
• 1 cup milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1 can (16 oz.) creamy vanilla ready-to-spread frosting
• MOUNDS Sweetened Coconut Flakes
• Assorted candies such as candy canes, spearmint leaves and TWIZZLERS Strawberry Twists

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