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Pinoy Foodie video by Howard

Pinoy Foodie Video

I stumbled this video on Filipino Recipes Portal’s FB page, after watching it I was impressed about the content and the creativity of the video author Howard Yu. This video is his entry for Globaltronics, Inc. NDAA 2013 Professional – Motion Graphics Category.

foodie

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Malaysian Chicken Wings Recipe

How to cook Malaysian Chicken Wings

Malaysian Chicken Wings Recipe incorporates the many flavors of Southeast Asia, salty, sweet, sour and spicy.  An authentic Malaysian dish, you won’t be able to resist.

Malaysian Chicken Wings is an exciting blend to try for a game day or party appetizer ! Try this version of Malaysian Chicken Wings recipe, chicken wings as you have never had them before.

Malaysian Chicken Wings Recipe

Malaysian Chicken Wings Ingredients:

  • 3 chicken wings, each chopped into 2 pieces
  • 2 tbsp satay mix
  • 1 tsp caster sugar
  • 2 tbsp vegetable oil
  • 1 pinch of ground white pepper
  • 1 pinch of salt
  • 2 tbsp plain unbleached flour
  • 1 tbsp corn flour
  • 2 tbsp rice flour
  • 1 tbsp baking powder
  • 1 tbsp tempura flour
  • 100 ml sparkling water
  • vegetable oil , for frying

Utensils Needed:

  • 2 forks
  • 1 bowl
  • 1 serving plate
  • 1 deep frying pan

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Japanese Chicken Teriyaki Recipe

How to cook Japanese Chicken Teriyaki

Japanese Chicken Teriyaki Recipe is one of the most popular Japanese dishes today. Learn from master chef and founder of the Sushi Chef Institute in Los Angeles, California Andy Matsuda how to make this wonderful dish step by step (check the video below).

The word ‘teriyaki is a combination of two Japanese words, teri, “luster”, and yaki, “to grill or broil”. The mirin in the sauce gives a good lustre to meat as it is cooked. Traditionally it was used with fish. It can also be used as a marinade for pre-cooked meat and poultry, as well as a delicious baste for items on the grill or rotisserie. Teriyaki sauce is a complement to virtually any type of meat (as long as you adjust the flavors accordingly), especially steak, chicken, fish and pork.

Japanese Chicken Teriyaki

Japanese Chicken Teriyaki Ingredients:

  • 230 g chicken breast
  • 1/4 medium bunch of broccoli
  • 1/4 large carrot
  • 90 ml mirin
  • 60 ml soy sauce
  • 60 ml sake
  • white pepper
  • salt
  • 85 g flour
  • 1 skillet
  • 1 sauce pan

(more…)






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