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Estimated cooking time: 40 minutes

• ¼  kg beef sirloin, cut into thin strips
• 2 tsp MAGGI MAGIC SARAP
• Salt and pepper to taste
• ¼ cup butter
• ¼ cup olive oil
• 1 big red bell pepper, roasted, peeled and chopped
• 1 cup asparagus spears
• 1 cup tomato sauce
• ½ cup NESTLÉ All-Purpose Cream
• 300g penne pasta, cooked al dente

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Adobong Kambing Recipe (Goat Adobo) is another way of cooking goat’s meat, if you are bored with Kalderetang Kambing which require a lot of spices and ingredients.

Estimated cooking time: 1 hour and 20 minutes

• 1 kilo kambing spareribs (Goat’s Spare ribs), cut into serving pieces, bones intact
• cooking oil
• 2 thumb size ginger, sliced
• 1/2 head garlic, crushed
• 1 large onion, sliced
• 1 tsp. peppercorns
• 2 stalk lemon grass
• 3 bay leaf
• 1/2 c. soy sauce
• 3-5 pcs. green hot chilli
• 3/4 c. vinegar
• salt and pepper

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Beef Caldereta Recipe, is rich tomato-based stew traditionally cooked with goat meat

Preparation Time: 20 minutes
Cooking Time: 20 minutes plus 2 hours to tenderized meat
Servings: 6 – 8

• 2 cups and 2 tbsp unsweetened pineapple juice
• 1 kg. beef ribs
• 2 pieces small onions, sliced
• 2 8g. MAGGI Magic Sarap
• 2 tbsp. cooking oil
• 2 tbsp. minced garlic
• ¼ cup chopped onions
• 1 tbsp. pickle relish
• 1 250ml. tomato sauce
• 1 85g. can liver spread
• ¼ cup grated cheddar cheese
• salt and pepper to taste
• 2 pieces medium potatoes, cubed and fried
• 1 piece medium carrots, cubed and fried

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Beef Knuckle Sinigang Recipe, a traditional kare-kare ingredients in sinigang.

Preparation Time: 10 minutes
Cooking Time: 3 hours
Servings: 6-8

• 1 kilo beef knuckles cut into serving pieces
• 16 cups water
• 1/2 cup tomato quartered
• 1/2 cup onions quartered
• 2 cups puso ng saging sliced (250 g.)
• 2 cups pechay tagalog cut up (100 g.)
• 3 pieces long green chili
• 2 25 g. sachets MAGGI Sinigang sa Sampalok with Gabi

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