Saging con Yelo Recipe
Saging con Yelo is a banana (saging na Sabá) cooked in brown sugar syrup popularly known as Minatamis na Saging and served with crushed ice and milk.
Ingredients
- 4 cups shaved ice
- 2 cups minatamis na saging with sago
- ¾ cup evaporated milk chilled
- 3 pcs pandan leaves to decorate (optional)
Instructions
Prepare Minatamis na Saging:
- Visit our article about Minatamis na Saging Recipe.
Prepare Shaved Ice:
- Put ice cubes in a heavy-duty blender or ice crusher and turn it on.
- If using a blender, press the crush button until cubes are crushed and if you’re using an ice crusher Put ice cubes and press the handle down to shave the ice cubes.
- Repeat process until you have the amount of shaved ice needed.
- Use shaved ice immediately or put in a freezer while preparing your condiments.
Let’s Assemble our Saba con Yelo:
- First, we need to prepare our pandan leaves, cut, trim and arrange in a serving glass.
- Put a half cup of shaved ice at the bottom and press lightly and top with minatamis na saging.
- Cover with another layer of shaved ice and top with minatamis na saging for the last time.
- Pour evaporated milk on top and serve immediately.
Video
Nutrition
Serving: 1cupCalories: 460kcalCarbohydrates: 99gFat: 8gCholesterol: 28mgSodium: 260mgPotassium: 365mgSugar: 70g
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