Put all-purpose flour in a large bowl.

Add salt and mix well.

Mix with a spatula until a shaggy dough form.

Knead the mixture.

Rest the dough for 10 minutes.

Dust board with flour, then divide the dough in half.

Roll into two balls, and then use a rolling pin to roll the balls out into two 9-inch pizza crusts.

Heat the pan over low and grease with oil.

Place pizza dough in the pan and stretch a little bit.

Cover and cook for 3-5 minutes or until light brown.

Flip and cook the other side until light brown.

Our Homemade Pizza Crust is now ready to use.