Prepare Kadyos by soaking it overnight or If you don't time just wash kadios in water.

Boil it in 2 cups water for 5 minutes to release the scum from the kadios.

Remove from the flame then discard water and wash the kadios again.

Pour water in a cooking pot then add the Native Chicken, Lemongrass and a little salt and Kadyos beans.

Bring to a boil then add the ginger, onions, siling haba and ubad, then let it boil until the chicken and Kadyos beans are tender.

Add chicken cube, salt to taste and pepper.

Cover the cooking pot and simmer for 5 minutes.

Serve hot with steamed rice and enjoy!