White Buko Salad

Ed Joven

Make White Buko Salad your go-to dessert! A unique twist on the classic, it combines fresh coconut and creamy goodness for a treat everyone will love.

5 from 2 votes

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Prep Time 15

Cook Time 30

Drain 30

Total Time 1 15

Course Dessert

Cuisine Filipino

Servings

Calories 340 kcal

Ingredients

Gulaman:

19 g Clear & Unflavored Gulaman
2 cups Fresh Coconut Water
2 tbsp White Sugar

Salad:

2 pcs Fresh Young Coconut strings
385 g White Nata de Coco drained well
340 g White Kaong drained well
250 ml All-Purpose Cream chilled
1/2 can Condensed Milk chilled

Instructions

~ Coconut Gulaman ~

Pour Fresh Coconut Water in a pan
Add Clear & Unflavored Gulaman Powder
Stir until gulaman powder is fully dissolve
Add 2 tbsp of sugar & stir well
Bring gulaman mixture into a boil
Transfer in a container & let it cool down to firm.
Once it's firm, you scrape gulaman into a strings & set aside.
In a bowl strain White Nata de Coco & White Kaong
Rinse with water to drain sweet syrup from Kaong.

~ Mixing ~

In a large bowl combine Coconut Gulaman, Nata de Coco, Kaong and Coconut
Pour in All-Purpose Cream and chilled Condensed Milk
Mix until well combined.
Cover with a cling wrap & refrigerate for at least 4 hours before serving.

This recipe serves 8-10 persons

Video

Nutrition

Serving: 1cupCalories: 340kcalCarbohydrates: 55gProtein: 5gFat: 10gCholesterol: 15mgFiber: 3gSugar: 55g

Keyword Buko Salad, Filipino Buko Salad, White Buko Salad, White Salad

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