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Veggie Balls Recipe

Veggie Balls Recipe

Ed Joven
Veggie Balls are so light and Puffy, a Healthy Street Food na madaling gawin at masarap na pang meryenda!
4.20 from 15 votes
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Ingredients
  

Sweet and Spicy Manong Sauce:

  • 2 cups Water
  • ½ cup Brown Sugar
  • 1 ½ tbsp Soy Sauce
  • ½ tsp Black Pepper
  • 2 tbsp Cornstarch dissolved in
  • 6 tbsp of water slurry
  • 2 cloves Garlic minced
  • 1 small Red Onion minced
  • 2 pcs. Red Chilies minced

Veggie Ball Sticky Batter:

  • 2 cups All-Purpose Flour
  • 2 tbsp Baking Powder
  • ¼ cup Cornstarch
  • 1 ½ cups Water adjust if needed
  • 2 tbsp Fish Sauce
  • 1 cup Carrots grated
  • ¼ - ½ cup Green Onions sliced
  • 1 ½ cups Cooking Oil for frying

Instructions
 

~ Dipping Sauce ~

  • Combine water and brown sugar stir until it dissolves
  • Add soy sauce and black pepper
  • Dissolve cornstarch in water then set aside
  • Bring mixture to a simmer over medium heat
  • Add garlic, onion and chili let it simmer for 3 mins
  • Add slurry, stir and simmer until the sauce thickens
  • Fire off, let it cool & transfer in a serving dip or bottles

~ Veggie Balls Batter ~

  • Combine all-purpose flour, baking powder & cornstarch
  • Add water gradually & continue mixing
  • Mix batter with a spatula until smooth
  • Add fish sauce & mix until well blended
  • Add grated carrots & green onions then mix well

~ Let's Fry ~

  • Dip spoons into the heated oil & form the batter into a ball
  • Fry veggie balls until puffy & light brown
  • For best result deep fry veggie balls in a preheated oil
  • Drain veggie balls in a paper towel or strainer
  • Serve Veggie Balls while it's hot!
  • Use bamboo skewer when you serve
  • Dip in Sweet & Spicy Manong Sauce
  • You can also use Sweet Chili Sauce or Vinegar with Garlic & Onion

Video

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