Vanilla Pudding Pie Recipe
Ingredients
- 1 8- inch graham pie crust
- 1 box 96g Jello Classic Vanilla Pudding Mix
- 1½ cups Fresh Milk cold
- 1 cup Fruit Cocktail well-drained
- 1 cup cool whip for topping (I’m using frosty whipped cream)
Instructions
- To prepare your pudding mix, pour 1½ cups of cold milk into a medium bowl.
- Add the vanilla pudding powder and mix thoroughly.
- Beat with a wire whisk or electric mixer for 2 minutes.
- Add drained fruit cocktail into the mixture and stir to combine.
- Pour the pudding mixture into your prepared and cooled 8-inch graham pie crust.
- Spread the pudding mixture slowly and even the surface using a spatula.
- Top each slice with cool whip or pipe a whipped cream swirls on top.
- Refrigerate for at least 3 hours or more until ready to serve.
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