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–+ servings
Tuna Pancit Canton

Tuna Pancit Canton Recipe

Ed Joven
Try our quick, easy, and delicious Tuna Pancit Canton! For less than P100, you can make this at home for your Meryenda meals.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course, Snack
Cuisine Filipino
Servings 4 servings
Calories 235 kcal

Ingredients
  

  • 1 can 180 grams canned Tuna Flakes in Oil
  • 2 packs instant pancit canton
  • 3 cloves garlic, minced
  • 1 medium onion
  • 3 tablespoons carrot strips
  • 1 cup sliced cabbage
  • 1/2 cup baguio beans
  • 1 tsp salt
  • 1 tablespoon Canola cooking oil

Instructions
 

  • Cook 2 packs of Noodles according to package directions
  • Remove from the stove, drain and set aside
  • Heat Canola oil in a pan and saute garlic
  • Add onion and continue to saute
  • add carrot slices, canned Tuna, baguio beans and cabbage
  • Cover and cook for 3 minutes
  • Add 1 tsp salt mix, noodles and Pancit canton seasonings, mix well
  • Our Tuna Pancit Canton is now Ready to Serve!
  • *Note: Please watch the video for the step by step procedure.

Video

Nutrition

Serving: 1servingCalories: 235kcalCarbohydrates: 25gProtein: 5gFat: 15gFiber: 1g
Keyword Pancit, Pancit Recipes
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