Tuna Caldereta Recipe
Tuna Caldereta Recipe will transform your regular canned Tuna Caldereta to a more nutritious version that will delight your family.
Ingredients
- 2 cans 155g Tuna Caldereta
- 1 large Potato, cut into cubes
- 1 medium Carrots, cubed
- 1/2 cup water
- 1 medium bell pepper, sliced
- 1 small onion, sliced
- 1/8 cup fresh green peas
- 1 1/2 tbsp Tomato paste (optional)
- 1 tbsp oil
- salt & pepper to taste
Instructions
- In a saucepan over medium heat, combine potato, carrots, and water.
- Cover saucepan and let it simmer for 8 minutes or until potato and carrots are tender, or water evaporates.
- Add oil and onion, then add salt and pepper and mix.
- Pour in tomato paste (optional) and century Tuna Caldereta.
- Add remaining salt, then cover and let it simmer for 3 minutes.
- Add bell pepper, green peas, and simmer for another minute.
- Enjoy your Tuna Caldereta!
Tip: You can add a little water if you don't want a thicker sauce.
Video
Nutrition
Serving: 1cupCalories: 210kcalCarbohydrates: 10gProtein: 18gFat: 5gSodium: 500mg
Tried this recipe?Let us know how it was!