~ How to Prepare ~

• Heat the pan and add spicy tuna in oil.
• Add onion, bell pepper, and saute.
• Let it simmer over low heat until tuna dries, then transfer in a bowl and let it cool.
• Flatten the bread and trim the sides or cut the bread with an empanada cutter.
• Repeat the process for six slices of bread and set aside. Add salt and pepper and beat the eggs.
• Add three tablespoons of mayonnaise, then mix.

~ Time to Assemble our Tuna Bread Pie ~

• Place bread on top of empanada molder.
• Add sliced or grated cheese, then top with a tablespoon of Tuna mixture.
• Brush egg wash around the edge.
• Close empanada molder and press firmly to seal the bread.
• Please don't put too much filling so it won't tear the bread.
• Repeat the process until done.
• Dip empanada in egg wash and coat with bread crumbs.
• Repeat the process until done.

~ Time to fry ~

• Heat the oil over medium-low.
• Fry tuna bread in batches until light golden brown.
• Drain in a paper towel and repeat until done.
• Your Tuna Pies are best to serve when it still hot.

Tips:

• High heat will burn the bread quickly and low heat will make your bread oily.
• You can also use potato & carrots but we like bell pepper because it lessens the fishy taste.

Note: This recipe serves 6 Tuna Bread Pie.