Using a cooking pot, boil the macaroni pasta until fully cooked and to make sure, check the directions in the product package how to cook its best.

When done, rinse in a running water and drain completely and set aside and let it cool for about 15 minutes.

After the pasta has cooled, transfer the macaroni into a large mixing bowl. In another bowl strain canned fruits and nata de coco for about 30 minutes.

Chopped cheese into small size and set aside together with the raisins.

In a large mixing bowl add in the fruits, raisins, cheese into the cooled macaroni noodles.

Pour the mayonaise and sweetened condensed milk and combine them together and mix thoroughly.

Cover the mixing bowl with a cling plastic wrap and refrigerate for at least an hour to absorb the flavors and serve.