Strawberry Yogurt Popsicles Recipe
Ingredients
- 2 cups fresh strawberries
- 2 cups plain or vanilla yogurt
- 1/4 cup Honey
- Ice Pops mold
If you don't have molds you can use
- 8 small paper cups
- 8 popsicle sticks
Instructions
- Place the strawberries, yogurt, and honey into a blender.
- Cover, and blend until strawberries are chunky or smooth, as desired.
- Fill the molds or paper cups 3/4 full with the fruit mixture.
- If using a paper cup, cover the top of each cup with a strip of aluminum foil. Poke a popsicle stick through the center of the foil on each cup.
- Place the molds or cups in the freezer for at least 5 hours.
- To serve, remove foil and peel off the paper cup.
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