• First, wash and trim off leaves and cut strawberries into cubes. Reserved 4 small ones or 2 medium size cut in halves, use it as a topping later on.
• Prepare and measure your crushed honey graham and strawberry syrup, set aside.
• In a chilled bowl, put your chilled all-purpose cream and whipped over high speed until the cream becomes double.
• Add 2 tablespoons of strawberry syrup and chilled condensed milk about half of a small can and whisked again until well blended.
• Adjust sweetness according to your taste, add condensed milk as you like.

Let’s assemble our strawberry graham float.

• You will need 4 clear plastic cups, preferably 12oz.
• Put 2 tablespoons of crushed graham in each cup and top with roughly 1/8 cup of strawberry cream, drizzle with a tablespoon of syrup and top with 2 tablespoons of fresh strawberries.
• Repeat process, for the second layer and top with remaining cream and reserved strawberry on top.
• Refrigerate for at least 30 minutes and it’s ready to serve.